The Controversial Role of Human Gut Lachnospiraceae
Vacca, Mirco, Celano, Giuseppe, Calabrese, Francesco Maria, Portincasa, Piero, Gobbetti, Marco, De Angelis, Maria
Published in Microorganisms (Basel) (15.04.2020)
Published in Microorganisms (Basel) (15.04.2020)
Get full text
Journal Article
Exploitation of vegetables and fruits through lactic acid fermentation
Di Cagno, Raffaella, Coda, Rossana, De Angelis, Maria, Gobbetti, Marco
Published in Food microbiology (01.02.2013)
Published in Food microbiology (01.02.2013)
Get full text
Journal Article
How the sourdough may affect the functional features of leavened baked goods
Gobbetti, Marco, Rizzello, Carlo G., Di Cagno, Raffaella, De Angelis, Maria
Published in Food microbiology (01.02.2014)
Published in Food microbiology (01.02.2014)
Get full text
Journal Article
Conference Proceeding
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
Diotallevi, Camilla, Fava, Francesca, Gobbetti, Marco, Tuohy, Kieran
Published in Current opinion in clinical nutrition and metabolic care (01.11.2020)
Published in Current opinion in clinical nutrition and metabolic care (01.11.2020)
Get more information
Journal Article
Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified
De Angelis, Maria, Piccolo, Maria, Vannini, Lucia, Siragusa, Sonya, De Giacomo, Andrea, Serrazzanetti, Diana Isabella, Cristofori, Fernanda, Guerzoni, Maria Elisabetta, Gobbetti, Marco, Francavilla, Ruggiero
Published in PloS one (09.10.2013)
Published in PloS one (09.10.2013)
Get full text
Journal Article
Stress Physiology of Lactic Acid Bacteria
Papadimitriou, Konstantinos, Alegría, Ángel, Bron, Peter A, de Angelis, Maria, Gobbetti, Marco, Kleerebezem, Michiel, Lemos, José A, Linares, Daniel M, Ross, Paul, Stanton, Catherine, Turroni, Francesca, van Sinderen, Douwe, Varmanen, Pekka, Ventura, Marco, Zúñiga, Manuel, Tsakalidou, Effie, Kok, Jan
Published in Microbiology and molecular biology reviews (01.09.2016)
Published in Microbiology and molecular biology reviews (01.09.2016)
Get full text
Journal Article
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread
Rizzello, Carlo Giuseppe, Calasso, Maria, Campanella, Daniela, De Angelis, Maria, Gobbetti, Marco
Published in International journal of food microbiology (16.06.2014)
Published in International journal of food microbiology (16.06.2014)
Get full text
Journal Article
Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomised, Double-Blind, Cross-Over Study
Vitellio, Paola, Celano, Giuseppe, Bonfrate, Leonilde, Gobbetti, Marco, Portincasa, Piero, De Angelis, Maria
Published in Nutrients (19.04.2019)
Published in Nutrients (19.04.2019)
Get full text
Journal Article
Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors
Filannino, Pasquale, Di Cagno, Raffaella, Addante, Rocco, Pontonio, Erica, Gobbetti, Marco
Published in Applied and environmental microbiology (01.12.2016)
Published in Applied and environmental microbiology (01.12.2016)
Get full text
Journal Article
Autism spectrum disorders and intestinal microbiota
De Angelis, Maria, Francavilla, Ruggiero, Piccolo, Maria, De Giacomo, Andrea, Gobbetti, Marco
Published in Gut microbes (01.01.2015)
Published in Gut microbes (01.01.2015)
Get full text
Journal Article
Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
ERCOLINI, Danilo, PONTONIO, Erica, DE FILIPPIS, Francesca, MINERVINI, Fabio, LA STORIA, Antonietta, GOBBETTI, Marco, DI CAGNO, Raffaella
Published in Applied and Environmental Microbiology (01.12.2013)
Published in Applied and Environmental Microbiology (01.12.2013)
Get full text
Journal Article
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation
Curiel, José Antonio, Coda, Rossana, Centomani, Isabella, Summo, Carmine, Gobbetti, Marco, Rizzello, Carlo Giuseppe
Published in International journal of food microbiology (02.03.2015)
Published in International journal of food microbiology (02.03.2015)
Get full text
Journal Article
Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteria
Filannino, Pasquale, Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella
Published in Applied and Environmental Microbiology (01.12.2014)
Published in Applied and Environmental Microbiology (01.12.2014)
Get full text
Journal Article
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
Rosi, Alice, Mena, Pedro, Pellegrini, Nicoletta, Turroni, Silvia, Neviani, Erasmo, Ferrocino, Ilario, Di Cagno, Raffaella, Ruini, Luca, Ciati, Roberto, Angelino, Donato, Maddock, Jane, Gobbetti, Marco, Brighenti, Furio, Del Rio, Daniele, Scazzina, Francesca
Published in Scientific reports (21.07.2017)
Published in Scientific reports (21.07.2017)
Get full text
Journal Article
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
Minervini, Fabio, Lattanzi, Anna, De Angelis, Maria, Celano, Giuseppe, Gobbetti, Marco
Published in Food microbiology (01.12.2015)
Published in Food microbiology (01.12.2015)
Get full text
Journal Article