Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
Yen, Feng-Chun, Glusac, Jovana, Levi, Shira, Zernov, Anton, Baruch, Limor, Davidovich-Pinhas, Maya, Fishman, Ayelet, Machluf, Marcelle
Published in Nature communications (23.05.2023)
Published in Nature communications (23.05.2023)
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Journal Article
Yeast-derived potato patatins: Biochemical and biophysical characterization
Gelley, Sivan, Lankry, Hodaya, Glusac, Jovana, Fishman, Ayelet
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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Journal Article
Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins
Glusac, Jovana, Davidesko-Vardi, Ilil, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet
Published in Food hydrocolloids (01.09.2018)
Published in Food hydrocolloids (01.09.2018)
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Journal Article
Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation
Glusac, Jovana, Davidesko-Vardi, Ilil, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Plant-based bigel based on chickpea-potato protein hydrogel and glycerol monostearate oleogel
Glusac, Jovana, Moguiliansky, Shay, Fishman, Ayelet, Davidovich-Pinhas, Maya
Published in Food Structure (01.07.2024)
Published in Food Structure (01.07.2024)
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Journal Article
Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato protein
Glusac, Jovana, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumption
Bialasiewicz, Piotr, Prymont-Przyminska, Anna, Zwolinska, Anna, Sarniak, Agata, Wlodarczyk, Anna, Krol, Maciej, Glusac, Jovana, Nowak, Piotr, Markowski, Jaroslaw, Rutkowski, Krzysztof P, Nowak, Dariusz
Published in Journal of the American College of Nutrition (04.07.2014)
Published in Journal of the American College of Nutrition (04.07.2014)
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Journal Article
COMPOSITION AND METHOD COMPRISING ZEIN PROTEIN
GLUSAC, Jovana, ISASCHAR-OVDAT, Sivan, FISHMAN, Ayelet, DAVIDESKO-VARDI, Ilil
Year of Publication 04.06.2020
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Year of Publication 04.06.2020
Patent
COMPOSITION AND METHOD COMPRISING ZEIN PROTEIN
GLUSAC, Jovana, ISASCHAR-OVDAT, Sivan, FISHMAN, Ayelet, DAVIDESKO-VARDI, Ilil
Year of Publication 24.01.2019
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Year of Publication 24.01.2019
Patent