Search Results - "GIUSEPPIN, Marco Luigi Federico" :: K.UTB vyhledávací portál

Large-Scale Single Step Partial Purification of Potato Pectin Methylesterase that Enables the Use in Major Food Applications

by Spelbrink, Robin Eric Jacobus, Giuseppin, Marco Luigi Federico
Published in Applied biochemistry and biotechnology (01.11.2014)

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Potato protein isolates

by Laus, Marc Christiaan, Schipper, Jan, Giuseppin, Marco Luigi Federico
Year of Publication 12.09.2023

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Patent

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Freeze concentration of root- or tuber juice

by Spelbrink, Robin Eric Jacobus, Berghout, Jacqueline Alida Maria, Giuseppin, Marco Luigi Federico, Iannacone, Stefano, Koopmans, Wybren
Year of Publication 11.06.2024

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Patent

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FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE

by SPELBRINK, Robin Eric Jacobus, GIUSEPPIN, Marco Luigi Federico, IANNACONE, Stefano, BERGHOUT, Jacqueline Alida Maria, KOOPMANS, Wybren
Year of Publication 02.02.2023

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Patent

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Freeze concentration of root- or tuber juice

by Spelbrink, Robin Eric Jacobus, Berghout, Jacqueline Alida Maria, Giuseppin, Marco Luigi Federico, Iannacone, Stefano, Koopmans, Wybren
Year of Publication 25.10.2022

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Patent

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A METHOD OF DECREASING LAG TIME IN FERMENTATION

by GIUSEPPIN, MARCO LUIGI FEDERICO, MOOIJ, CATHARINA MARIA ANTOINETTE, SPELBRINK, ROBIN ERIC JACOBUS
Year of Publication 02.08.2022

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Patent

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Protein gel formation

by Giuseppin, Marco Luigi Federico, Bakker, Wybren
Year of Publication 15.05.2018

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Patent

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FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE

by SPELBRINK, Robin Eric Jacobus, GIUSEPPIN, Marco Luigi Federico, IANNACONE, Stefano, BERGHOUT, Jacqueline Alida Maria, KOOPMANS, Wybren
Year of Publication 17.11.2021

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Patent

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POTATO PROTEIN ISOLATES

by SCHIPPER, JAN, GIUSEPPIN, MARCO LUIGI FEDERICO, LAUS, MARC CHRISTIAAN
Year of Publication 14.01.2020

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Patent

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FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE

by IANNACONE, STEFANO, GIUSEPPIN, MARCO LUIGI FEDERICO, KOOPMANS, WYBREN, SPELBRINK, ROBIN ERIC JACOBUS, BERGHOUT, JACQUELINE ALIDA MARIA
Year of Publication 25.10.2021

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Patent

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PRODUCTION OF YOGURT BY ADDITION OF POTATO PROTEIN PROTEASE INHIBITOR TO REDUCE LAG TIME IN FERMENTATION

by GIUSEPPIN, MARCO LUIGI FEDERICO, MOOIJ, CATHARINA MARIA ANTOINETTE, SPELBRINK, ROBIN ERIC JACOBUS
Year of Publication 31.08.2021

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Patent

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METHODS USING PATATIN

by GIUSEPPIN, MARCO LUIGI FEDERICO, SPELBRINK, ROBIN ERIC JACOBUS, EGMOND, MAARTEN ROBERT
Year of Publication 15.06.2021

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Patent

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POTATO PROTEIN ISOLATES

by Laus, Marc Christiaan, Schipper, Jan, Giuseppin, Marco Luigi Federico
Year of Publication 15.08.2019

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Patent

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FRYSEKONCENTRATION AF ROD- ELLER KNOLDSAFT

by Spelbrink, Robin Eric Jacobus, IANNACONE, Stefano, Giuseppin, Marco Luigi Federico, BERGHOUT, Jacqueline Alida Maria, KOOPMANS, Wybren
Year of Publication 31.05.2021

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SUBCRITICAL GAS ASSISTED DRYING OF BIOPOLYMER MATERIAL

by SMITS, PETER JAN, GIUSEPPIN, MARCO LUIGI FEDERICO, HOFLAND, GERARD WILLEM
Year of Publication 31.07.2019

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Patent

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FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE

by SPELBRINK, Robin Eric Jacobus, GIUSEPPIN, Marco Luigi Federico, IANNACONE, Stefano, BERGHOUT, Jacqueline Alida Maria, KOOPMANS, Wybren
Year of Publication 05.05.2021

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Patent

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FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE

by IANNACONE, STEFANO, GIUSEPPIN, MARCO LUIGI FEDERICO, KOOPMANS, WYBREN, SPELBRINK, ROBIN ERIC JACOBUS, BERGHOUT, JACQUELINE ALIDA MARIA
Year of Publication 13.04.2021

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Patent