BIOLOGICALLY ACTIVE COMPOUNDS TRANSFORM DURING THE RIPENING STAGES IN GREENHOUSE TOMATOES
DZHOS, EA, PYSHNAYA, ON, MAMEDOV, MI, BAIKOV, AA, GINS, MS, TUKUSER, YP, MATYKINA, AA, SHAFIGULLIN, DR, GINS, EM, MOTYLEVA, SM
Published in SABRAO journal of breeding and genetics (01.04.2023)
Published in SABRAO journal of breeding and genetics (01.04.2023)
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Biologically active compounds with antioxidant activity in the amaranth red leaves’ extract
Gins, M. S., Gins, V. K., Pivovarov, V. F., Kononkov, P. F.
Published in Russian agricultural sciences (01.11.2016)
Published in Russian agricultural sciences (01.11.2016)
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Effect of multipurpose compost on economically valuable celery traits and soil microbiocenosis
Gins, M. S., Gins, V. K., Rabinovich, G. Yu, Kovalev, N. G., Kharchenko, V. A.
Published in Russian agricultural sciences (01.10.2009)
Published in Russian agricultural sciences (01.10.2009)
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Hydroxyanthraquinones and flavonoids of garland chrysanthemum
Gins, V K, Kolesnikov, M P, Kononkov, P F, Trishin, M E, Gins, M S
Published in Applied biochemistry and microbiology (01.05.2000)
Published in Applied biochemistry and microbiology (01.05.2000)
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