Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
Pérez-Rodríguez, F., Castro, R., Posada-Izquierdo, G.D., Valero, A., Carrasco, E., García-Gimeno, R.M., Zurera, G.
Published in Meat science (01.10.2010)
Published in Meat science (01.10.2010)
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Journal Article
Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity
Pérez-Rodríguez, F., Posada-Izquierdo, G.D., Valero, A., García-Gimeno, R.M., Zurera, G.
Published in Food microbiology (01.04.2013)
Published in Food microbiology (01.04.2013)
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Journal Article
Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce
Carrasco, E., Pérez-Rodríguez, F., Valero, A., Garcı´a-Gimeno, R.M., Zurera, G.
Published in Food control (01.05.2008)
Published in Food control (01.05.2008)
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Journal Article
Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers
Rodríguez-Caturla, M.Y., Valero, A., García-Gimeno, R.M., Zurera, G.
Published in Journal of microbiological methods (01.09.2012)
Published in Journal of microbiological methods (01.09.2012)
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Journal Article
Searching for New Mathematical Growth Model Approaches for Listeria monocytogenes
Valero, A., Hervás, C., García-Gimeno, R.M., Zurera, G.
Published in Journal of food science (01.01.2007)
Published in Journal of food science (01.01.2007)
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Journal Article
Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example
Carrasco, E., Valero, A., Pérez-Rodríguez, F., García-Gimeno, R.M., Zurera, G.
Published in International journal of food microbiology (10.03.2007)
Published in International journal of food microbiology (10.03.2007)
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Journal Article
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures
Francois, K, Valero, A, Geeraerd, A.H, Impe, J.F. van, Debevere, J, Garcia-Gimeno, R.M, Zurera, G, Devlieghere, F
Published in Food microbiology (01.02.2007)
Published in Food microbiology (01.02.2007)
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Journal Article
Modeling the Growth Rate of Listeria Monocytogenes Using Absorbance Measurements and Calibration Curves
Valero, A, Perez-Rodriguez, F, Carrasco, E, Garcia-Gimeno, R.M, Zurera, G
Published in Journal of food science (01.09.2006)
Published in Journal of food science (01.09.2006)
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Journal Article
Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe
Alban, L., Antunović, B., Belous, M., Bonardi, S., García-Gimeno, R.M., Jenson, I., Kautto, A.H., Majewski, M., Oorburg, D., Sakaridis, I., Sirbu, A., Vieira-Pinto, M., Vågsholm, I., Bērziņš, A., Petersen, J.V.
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
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Journal Article
Modeling the Growth of Listeria monocytogenes in Pasteurized White Asparagus
Valero, A, Carrasco, E, Perez-Rodriguez, F, Garcia-Gimeno, R.M, Zurera, G
Published in Journal of food protection (01.03.2007)
Published in Journal of food protection (01.03.2007)
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Journal Article
Monitoring the sensorial and microbiological quality of pasteurized white asparagus at different storage temperatures
Valero, A, Carrasco, E, Perez-Rodriguez, F, Garcia-Gimeno, R.M, Blanco, C, Zurera, G
Published in Journal of the science of food and agriculture (01.06.2006)
Published in Journal of the science of food and agriculture (01.06.2006)
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Journal Article