GBA5 Method for preparing vinegar using black raspberry pomace fermented by Acetobacter pasteurianus
CHAE KYUSEO, GIM SUNGWOONG, RYU EUNHYE, CHO SUNGWOOK, KWON JIWUNG, YU, YUN SANG
Year of Publication 27.05.2022
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Year of Publication 27.05.2022
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Manufacturing method of soy sauce including lacquer-tree using a soybean paste including component of lacquer tree the soy sauce prepared thereby and the sauce using the same
CHAE KYUSEO, GIM SUNGWOONG, RYU EUNHYE, LEE, YOUNG KEUN, CHO SUNGWOOK, KWON JIWUNG
Year of Publication 07.06.2021
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Year of Publication 07.06.2021
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Manufacturing method for fruit wine using an useful microzyme and the wine manufactured therefrom
CHAE KYUSEO, GIM SUNGWOONG, NOH SUNGJUN, RYU EUNHYE, CHO SUNGWOOK, KWON JIWUNG
Year of Publication 07.06.2021
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Year of Publication 07.06.2021
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