Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J
Published in European journal of clinical nutrition (01.09.2010)
Published in European journal of clinical nutrition (01.09.2010)
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Journal Article
Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada
Kirkpatrick, Sharon I, Gilsing, Anne M, Hobin, Erin, Solbak, Nathan M, Wallace, Angela, Haines, Jess, Mayhew, Alexandra J, Orr, Sarah K, Raina, Parminder, Robson, Paula J, Sacco, Jocelyn E, Whelan, Heather K
Published in Nutrients (31.01.2017)
Published in Nutrients (31.01.2017)
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Journal Article
Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC
Gilsing, Anne M J, Fransen, Fiona, de Kok, Theo M, Goldbohm, Alexandra R, Schouten, Leo J, de Bruïne, Adriaan P, van Engeland, Manon, van den Brandt, Piet A, de Goeij, Anton F P M, Weijenberg, Matty P
Published in Carcinogenesis (New York) (01.12.2013)
Published in Carcinogenesis (New York) (01.12.2013)
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Journal Article
Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study
Gilsing, A M J, Weijenberg, M P, Goldbohm, R A, Dagnelie, P C, van den Brandt, P A, Schouten, L J
Published in European journal of clinical nutrition (01.06.2016)
Published in European journal of clinical nutrition (01.06.2016)
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Journal Article
Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer
GILSING, Anne M. J, BERNDT, Sonja I, RUDER, Elizabeth H, GRAUBARD, Barry I, FERRUCCI, Leah M, BURDETT, Laura, WEISSFELD, Joel L, CROSS, Amanda J, SINHA, Rashmi
Published in Carcinogenesis (New York) (01.07.2012)
Published in Carcinogenesis (New York) (01.07.2012)
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Journal Article
Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed
GILSING, Anne M. J, WEIJENBERG, Matty P, HUGHES, Laura A. E, AMBERGEN, Ton, DAGNELIE, Pieter C, ALEXANDRA GOLDBOHM, R, VAN DEN BRANDT, Piet A, SCHOUTEN, Leo J
Published in The Journal of nutrition (01.02.2012)
Published in The Journal of nutrition (01.02.2012)
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Journal Article
Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer
Ruder, Elizabeth H, Berndt, Sonja I, Gilsing, Anne M J, Graubard, Barry I, Burdett, Laurie, Hayes, Richard B, Weissfeld, Joel L, Ferrucci, Leah M, Sinha, Rashmi, Cross, Amanda J
Published in Carcinogenesis (New York) (01.06.2014)
Published in Carcinogenesis (New York) (01.06.2014)
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Journal Article
Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers
Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R Alexandra, Dagnelie, Pieter C, van den Brandt, Piet A, Schouten, Leo J
Published in Nutrition journal (29.11.2013)
Published in Nutrition journal (29.11.2013)
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Journal Article
Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study
Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.
Published in Scientific reports (28.08.2015)
Published in Scientific reports (28.08.2015)
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Journal Article
Increased number of proliferating cells in oral epithelium from smokers and ex-smokers
van Oijen, M.G.C.T., Gilsing, M.M.A., Rijksen, G., Hordijk, G.J., Slootweg, P.J.
Published in Oral oncology (01.07.1998)
Published in Oral oncology (01.07.1998)
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Journal Article
Characterization of Giardia duodenalis by polymerase-chain-reaction fingerprinting
HOMAN, W. L, GILSING, M, BENTALA, H, LIMPER, L, VAN KNAPEN, F
Published in Parasitology research (1987) (01.09.1998)
Published in Parasitology research (1987) (01.09.1998)
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Journal Article
Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed1-3
Gilsing, Anne M J, Weijenberg, Matty P, Hughes, Laura A E, Ambergen, Ton, Dagnelie, Pieter C, Goldbohm, R Alexandra, van den Brandt, Piet A, Schouten, Leo J
Published in The Journal of nutrition (01.02.2012)
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Published in The Journal of nutrition (01.02.2012)
Journal Article
Dietary Iron, Iron Homeostatic Gene Polymorphisms and the Risk of Advanced Colorectal Adenoma and Cancer
Ruder, E H, Berndt, S I, Gilsing, A M J, Graubard, B I, Burdett, L, Hayes, R B, Weissfeld, J L, Ferrucci, L M, Sinha, R, Cross, A J
Published in Journal of the American Dietetic Association (01.09.2012)
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Published in Journal of the American Dietetic Association (01.09.2012)
Journal Article