Variation in Amylose Fine Structure of Starches from Different Botanical Sources
Wang, Kai, Hasjim, Jovin, Wu, Alex Chi, Henry, Robert J, Gilbert, Robert G
Published in Journal of agricultural and food chemistry (14.05.2014)
Published in Journal of agricultural and food chemistry (14.05.2014)
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Journal Article
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains
Syahariza, Z.A., Sar, Seila, Hasjim, Jovin, Tizzotti, Morgan J., Gilbert, Robert G.
Published in Food chemistry (15.01.2013)
Published in Food chemistry (15.01.2013)
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Journal Article
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch
Li, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A., Gilbert, Robert G.
Published in Carbohydrate polymers (01.08.2016)
Published in Carbohydrate polymers (01.08.2016)
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Journal Article
Progress in controlling starch structure by modifying starch-branching enzymes
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Journal Article
Book Review
Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
Cave, Richard A, Seabrook, Shane A, Gidley, Michael J, Gilbert, Robert G
Published in Biomacromolecules (10.08.2009)
Published in Biomacromolecules (10.08.2009)
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Journal Article
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J, Gilbert, Robert G
Published in Biomacromolecules (13.12.2010)
Published in Biomacromolecules (13.12.2010)
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Journal Article
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
Li, Ming, Hasjim, Jovin, Xie, Fengwei, Halley, Peter J, Gilbert, Robert G
Published in Die Stärke (01.07.2014)
Published in Die Stärke (01.07.2014)
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