Allergens from Edible Insects: Cross-reactivity and Effects of Processing
De Marchi, Laura, Wangorsch, Andrea, Zoccatelli, Gianni
Published in Current allergy and asthma reports (01.05.2021)
Published in Current allergy and asthma reports (01.05.2021)
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Journal Article
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages
Binatti, Eleonora, Zoccatelli, Gianni, Zanoni, Francesca, Donà, Giulia, Mainente, Federica, Chignola, Roberto
Published in Molecules (Basel, Switzerland) (25.08.2021)
Published in Molecules (Basel, Switzerland) (25.08.2021)
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Journal Article
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF β Production and Intracellular ROS Levels in J774A.1 Macrophages
Binatti, Eleonora, Zoccatelli, Gianni, Zanoni, Francesca, Donà, Giulia, Mainente, Federica, Chignola, Roberto
Published in Marine drugs (19.03.2021)
Published in Marine drugs (19.03.2021)
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Journal Article
Available technologies on improving the stability of polyphenols in food processing
Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo
Published in Food frontiers (01.06.2021)
Published in Food frontiers (01.06.2021)
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Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)
Commisso, Mauro, Bianconi, Martino, Di Carlo, Flavia, Poletti, Stefania, Bulgarini, Alessandra, Munari, Francesca, Negri, Stefano, Stocchero, Matteo, Ceoldo, Stefania, Avesani, Linda, Assfalg, Michael, Zoccatelli, Gianni, Guzzo, Flavia
Published in PloS one (21.07.2017)
Published in PloS one (21.07.2017)
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Journal Article
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity
Mainente, Federica, Piovan, Anna, Zanoni, Francesca, Chignola, Roberto, Cerantola, Silvia, Faggin, Sofia, Giron, Maria Cecilia, Filippini, Raffaella, Seraglia, Roberta, Zoccatelli, Gianni
Published in Plant foods for human nutrition (Dordrecht) (01.09.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2022)
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Journal Article
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility
Cerantola, Silvia, Faggin, Sofia, Annaloro, Gabriela, Mainente, Federica, Filippini, Raffaella, Savarino, Edoardo Vincenzo, Piovan, Anna, Zoccatelli, Gianni, Giron, Maria Cecilia
Published in Nutrients (04.10.2021)
Published in Nutrients (04.10.2021)
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Journal Article
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
Fierri, Ilaria, De Marchi, Laura, Chignola, Roberto, Rossin, Giacomo, Bellumori, Maria, Perbellini, Anna, Mancini, Ines, Romeo, Alessandro, Ischia, Gloria, Saorin, Asia, Mainente, Federica, Zoccatelli, Gianni
Published in Antioxidants (01.09.2023)
Published in Antioxidants (01.09.2023)
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Journal Article
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Quirantes-Piné, Rosa, Sanna, Gavino, Mara, Andrea, Borrás-Linares, Isabel, Mainente, Federica, Picó, Yolanda, Zoccatelli, Gianni, Lozano-Sánchez, Jesús, Ciulu, Marco
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola
Milli, Alberto, Cecconi, Daniela, Bortesi, Luisa, Persi, Anna, Rinalducci, Sara, Zamboni, Anita, Zoccatelli, Gianni, Lovato, Arianna, Zolla, Lello, Polverari, Annalisa
Published in Journal of proteomics (02.02.2012)
Published in Journal of proteomics (02.02.2012)
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Journal Article
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC
Schülke, Stefan, Waibler, Zoe, Mende, Marc-Stefan, Zoccatelli, Gianni, Vieths, Stefan, Toda, Masako, Scheurer, Stephan
Published in Molecular immunology (01.11.2010)
Published in Molecular immunology (01.11.2010)
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Journal Article
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering
Chignola, Roberto, Mainente, Federica, Zoccatelli, Gianni
Published in Food hydrocolloids (01.11.2022)
Published in Food hydrocolloids (01.11.2022)
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Journal Article
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii
Perozeni, Federico, Cazzaniga, Stefano, Baier, Thomas, Zanoni, Francesca, Zoccatelli, Gianni, Lauersen, Kyle J., Wobbe, Lutz, Ballottari, Matteo
Published in Plant biotechnology journal (01.10.2020)
Published in Plant biotechnology journal (01.10.2020)
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Journal Article
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics
Migliorini, Matteo, Fierri, Ilaria, Zoccatelli, Gianni, Chignola, Roberto
Published in Journal of food engineering (01.02.2024)
Published in Journal of food engineering (01.02.2024)
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Journal Article
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders
Mainente, Federica, Menin, Alessia, Alberton, Angelica, Zoccatelli, Gianni, Rizzi, Corrado
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Journal Article
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
De Marchi, Laura, Mainente, Federica, Leonardi, Massimo, Scheurer, Stephan, Wangorsch, Andrea, Mahler, Vera, Pilolli, Rosa, Sorio, Daniela, Zoccatelli, Gianni
Published in Food chemistry (15.10.2021)
Published in Food chemistry (15.10.2021)
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Journal Article
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
Menin, Alessia, Zanoni, Francesca, Vakarelova, Martina, Chignola, Roberto, Donà, Giulia, Rizzi, Corrado, Mainente, Federica, Zoccatelli, Gianni
Published in Food chemistry (15.12.2018)
Published in Food chemistry (15.12.2018)
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Journal Article
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility
Vakarelova, Martina, Zanoni, Francesca, Donà, Giulia, Fierri, Ilaria, Chignola, Roberto, Gorrieri, Sara, Zoccatelli, Gianni
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
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