Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves
GHERASIM, Cristina Elena, DULF, Francisc Vasile, BUNEA, Andrea, RUGINĂ, Dumitriţa, PINTEA, Adela
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (03.10.2023)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (03.10.2023)
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Journal Article
Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks
PIŢURLEA, Mariana Alexandra, PINTEA, Adela, COPACIU, Florina, GHERASIM, Elena Cristina, TUDOR, Cristina
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
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Journal Article