Chemical and physical parameters as quality indicators of used frying fats
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Journal Article
Conference Proceeding
A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing
Gertz, Christian, Aladedunye, Felix, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.11.2017)
Published in European journal of lipid science and technology (01.11.2017)
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Journal Article
Oxidation and structural decomposition of fats and oils at elevated temperatures
Gertz, Christian, Aladedunye, Felix, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.11.2014)
Published in European journal of lipid science and technology (01.11.2014)
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Journal Article
Analysis of acrylamide and mechanisms of its formation in deep-fried products
Gertz, Christian, Klostermann, Sabine
Published in European journal of lipid science and technology (01.11.2002)
Published in European journal of lipid science and technology (01.11.2002)
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Journal Article
Testing and comparing oxidative stability of vegetable oils and fats at frying temperature
Gertz, Christian, Klostermann, Sabine, Kochhar, S. Parkash
Published in European journal of lipid science and technology (01.09.2000)
Published in European journal of lipid science and technology (01.09.2000)
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Journal Article
Conference Proceeding
New theoretical and practical aspects of the frying process
Parkash Kochhar, S., Gertz, Christian
Published in European journal of lipid science and technology (01.11.2004)
Published in European journal of lipid science and technology (01.11.2004)
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Journal Article
Conference Proceeding
Application of FT‐NIR spectroscopy in assessment of used frying fats and oils
Gertz, Christian, Behmer, Dagmar
Published in European journal of lipid science and technology (01.06.2014)
Published in European journal of lipid science and technology (01.06.2014)
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Journal Article
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods
Gertz, Christian, Aladedunye, Felix, Popp, Martin, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.04.2023)
Published in European journal of lipid science and technology (01.04.2023)
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Journal Article
Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
Gertz, Christian, Matthäus, Bertrand, Willenberg, Ina
Published in European journal of lipid science and technology (01.06.2020)
Published in European journal of lipid science and technology (01.06.2020)
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Journal Article
Deep frying: the role of water from food being fried and acrylamide formation
Gertz, C. ((Chemisches Untersuchungsamt, Hagen (Allemagne))), Klostermann, S, Kochhar, S.P
Published in OCL. Oléagineux, corps gras, lipides (01.07.2003)
Published in OCL. Oléagineux, corps gras, lipides (01.07.2003)
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Journal Article
Conference Proceeding
A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters
Willenberg, Ina, Matthäus, Bertrand, Gertz, Christian
Published in European journal of lipid science and technology (01.02.2019)
Published in European journal of lipid science and technology (01.02.2019)
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Journal Article
Optimising the baking and frying process using oil-improving agents
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Journal Article
Conference Proceeding
Deep-fat frying - An ancient popular process with a lot of open questions
Gertz, Christian, Aladedunye, Felix, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.06.2014)
Published in European journal of lipid science and technology (01.06.2014)
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Journal Article
FT-near infrared (NIR) spectroscopy - Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C-VI 21a (13)]
Gertz, Christian, Fiebig, Hans-Jochen, Hancock, John N. S.
Published in European journal of lipid science and technology (01.10.2013)
Published in European journal of lipid science and technology (01.10.2013)
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Journal Article
Zum Geleit
Oorschot, Jürgen van, Gertz, Jan Christian
Published in Zeitschrift für die alttestamentliche wissenschaft (01.03.2023)
Published in Zeitschrift für die alttestamentliche wissenschaft (01.03.2023)
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Journal Article