Pasting, thermal and structural changes of part‐baked bread prepared under freezing conditions
Silvas‐García, María Irene, Ledesma‐Osuna, Ana Irene, Buitimea‐Cantúa, Nydia Estrellita, Montaño‐Leyva, Beatriz, Menchaca‐Armenta, Mariela, Gerardo‐Rodríguez, Jesús Enrique
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Gerardo-Rodríguez, Jesús Enrique, Ledesma-Osuna, Ana Irene, Quintero-Ramos, Armando, Ramirez-Wong, Benjamin, Torres-Chávez, Patricia Isabel, Enríquez-Castro, Carlos Martín, López-Cervantes, Jaime
Published in International Journal of Food Science (2020)
Published in International Journal of Food Science (2020)
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Journal Article
Effect of part-baking time, freezing rate and storage time on part-baked bread quality
GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Effect of part-baking time, freezing rate and storage time on part-baked bread quality
GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article
Dough Viscoelasticity of the Bread-Making Process Using Dynamic Oscillation Method: A Review
Gerardo-Rodríguez, Jesús Enrique, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Ledesma-Osuna, Ana Irene, Medina-Rodríguez, Concepción Lorenia, Montaño-Leyva, Beatriz, Silvas-García, María Irene
Published in Food Product Optimization for Quality and Safety Control (2021)
Published in Food Product Optimization for Quality and Safety Control (2021)
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