Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)
Marcotuli, Ilaria, Hsieh, Yves S.-Y, Lahnstein, Jelle, Yap, Kuok, Burton, Rachel Anita, Blanco, Antonio, Fincher, Geoffrey Bruce, Gadaleta, Agata
Published in Journal of agricultural and food chemistry (13.04.2016)
Published in Journal of agricultural and food chemistry (13.04.2016)
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