Sn Cation Valency Dependence in Cation Exchange Reactions Involving Cu2‑xSe Nanocrystals
De Trizio, Luca, Li, Hongbo, Casu, Alberto, Genovese, Alessandro, Sathya, Ayyappan, Messina, Gabriele C, Manna, Liberato
Published in Journal of the American Chemical Society (19.11.2014)
Published in Journal of the American Chemical Society (19.11.2014)
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Journal Article
Multifunctional Nanobeads Based on Quantum Dots and Magnetic Nanoparticles: Synthesis and Cancer Cell Targeting and Sorting
Di Corato, Riccardo, Bigall, Nadja C, Ragusa, Andrea, Dorfs, Dirk, Genovese, Alessandro, Marotta, Roberto, Manna, Liberato, Pellegrino, Teresa
Published in ACS nano (22.02.2011)
Published in ACS nano (22.02.2011)
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Cation Exchange Reactions in Colloidal Branched Nanocrystals
Miszta, Karol, Dorfs, Dirk, Genovese, Alessandro, Kim, Mee Rahn, Manna, Liberato
Published in ACS nano (27.09.2011)
Published in ACS nano (27.09.2011)
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Journal Article
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese
Sacchi, Raffaele, Marrazzo, Andrea, Masucci, Felicia, Di Francia, Antonio, Serrapica, Francesco, Genovese, Alessandro
Published in Molecules (Basel, Switzerland) (15.03.2020)
Published in Molecules (Basel, Switzerland) (15.03.2020)
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Iron–Cobalt-Based Materials: An Efficient Bimetallic Catalyst for Ammonia Synthesis at Low Temperatures
Rai, Rohit K, Al Maksoud, Walid, Morlanés, Natalia, Harb, Moussab, Ahmad, Rafia, Genovese, Alessandro, Hedhili, Mohamed N, Cavallo, Luigi, Basset, Jean-Marie
Published in ACS catalysis (07.01.2022)
Published in ACS catalysis (07.01.2022)
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Journal Article
Saliva from obese individuals suppresses the release of aroma compounds from wine
Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P, Owens, Sarah M, Gilbert, Jack A, Ercolini, Danilo
Published in PloS one (22.01.2014)
Published in PloS one (22.01.2014)
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Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce
Russo, Giovanni L, Langellotti, Antonio L, Genovese, Alessandro, Martello, Anna, Sacchi, Raffaele
Published in Journal of the science of food and agriculture (01.07.2020)
Published in Journal of the science of food and agriculture (01.07.2020)
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Journal Article
Correlating Magneto-Structural Properties to Hyperthermia Performance of Highly Monodisperse Iron Oxide Nanoparticles Prepared by a Seeded-Growth Route
Levy, Michael, Quarta, Alessandra, Espinosa, Ana, Figuerola, Albert, Wilhelm, Claire, García-Hernández, Mar, Genovese, Alessandro, Falqui, Andrea, Alloyeau, Damien, Buonsanti, Raffaella, Cozzoli, Pantaleo Davide, García, Miguel Angel, Gazeau, Florence, Pellegrino, Teresa
Published in Chemistry of materials (27.09.2011)
Published in Chemistry of materials (27.09.2011)
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Epitaxial CdSe-Au Nanocrystal Heterostructures by Thermal Annealing
Figuerola, Albert, Huis, Marijn van, Zanella, Marco, Genovese, Alessandro, Marras, Sergio, Falqui, Andrea, Zandbergen, Henny W, Cingolani, Roberto, Manna, Liberato
Published in Nano letters (11.08.2010)
Published in Nano letters (11.08.2010)
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Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats
Balivo, Andrea, Cipolletta, Simone, Tudisco, Raffaella, Iommelli, Piera, Sacchi, Raffaele, Genovese, Alessandro
Published in Applied sciences (01.01.2023)
Published in Applied sciences (01.01.2023)
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Journal Article
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties
Caporaso, Nicola, Genovese, Alessandro, Pérez‐Jiménez, Maria Angeles, Olivero‐David, Raul, Sacchi, Raffaele
Published in European journal of lipid science and technology (01.09.2021)
Published in European journal of lipid science and technology (01.09.2021)
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