Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions
Berton, Claire, Genot, Claude, Ropers, Marie-Hélène
Published in Journal of colloid and interface science (15.02.2011)
Published in Journal of colloid and interface science (15.02.2011)
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Journal Article
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
Awada, Manar, Soulage, Christophe O., Meynier, Anne, Debard, Cyrille, Plaisancié, Pascale, Benoit, Bérengère, Picard, Grégory, Loizon, Emmanuelle, Chauvin, Marie-Agnès, Estienne, Monique, Peretti, Noël, Guichardant, Michel, Lagarde, Michel, Genot, Claude, Michalski, Marie-Caroline
Published in Journal of lipid research (01.10.2012)
Published in Journal of lipid research (01.10.2012)
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Journal Article
n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice
Awada, Manar, Meynier, Anne, Soulage, Christophe O, Hadji, Lilas, Géloën, Alain, Viau, Michèle, Ribourg, Lucie, Benoit, Berengère, Debard, Cyrille, Guichardant, Michel, Lagarde, Michel, Genot, Claude, Michalski, Marie-Caroline
Published in Nutrition & metabolism (15.02.2013)
Published in Nutrition & metabolism (15.02.2013)
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Journal Article
Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0
Fogang Mba, Aymar Rodrigue, David-Briand, Elisabeth, Viau, Michèle, Riaublanc, Alain, Kansci, Germain, Genot, Claude
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
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Journal Article
Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions
Berton, Claire, Genot, Claude, Guibert, Dominique, Ropers, Marie-Hélène
Published in Journal of colloid and interface science (01.07.2012)
Published in Journal of colloid and interface science (01.07.2012)
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Journal Article
Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats
Santarelli, Raphaëlle L, Vendeuvre, Jean-Luc, Naud, Nathalie, Taché, Sylviane, Guéraud, Françoise, Viau, Michelle, Genot, Claude, Corpet, Denis E, Pierre, Fabrice H F
Published in Cancer prevention research (Philadelphia, Pa.) (01.07.2010)
Published in Cancer prevention research (Philadelphia, Pa.) (01.07.2010)
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Journal Article
Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory
Nanda, Doris, Kansci, Germain, Rafflegeau, Sylvain, Bourlieu, Claire, Ngando Ebongue, Georges, Genot, Claude
Published in Oléagineux corps gras lipides (2020)
Published in Oléagineux corps gras lipides (2020)
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Journal Article
Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids
Kabri, Tin-Hinan, Meynier, Anne, Bontemps, Delphine, Gaillard, Cédric, Foucat, Loic, Linder, Michel, Genot, Claude
Published in European journal of lipid science and technology (01.11.2013)
Published in European journal of lipid science and technology (01.11.2013)
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Journal Article
Development of lipid oxidation during manufacturing of horse mackerel surimi
Eymard, S, Carcouet, E, Rochet, M.J, Dumay, J, Chopin, C, Genot, C
Published in Journal of the science of food and agriculture (15.08.2005)
Published in Journal of the science of food and agriculture (15.08.2005)
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Journal Article
Enquêtes sur la consommation, la perception et les utilisations de l’huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun
Rébéna, Agathe, Rafflegeau, Sylvain, Kansci, Germain, Nanda, Doris, Genot, Claude
Published in Agricultures (Montrouge) (2019)
Published in Agricultures (Montrouge) (2019)
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Journal Article
Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme
Raynal-Ljutovac Ketsia, Bouvier Jérome, Gayet Constance, Simon Noëmie, Joffre Florent, Fine Frédéric, Vendeuvre Jean-Luc, Lopez Christelle, Chardigny Jean-Michel, Michalski Marie-Caroline, Genot Claude
Published in Oléagineux corps gras lipides (01.11.2011)
Published in Oléagineux corps gras lipides (01.11.2011)
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Journal Article
The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation
Kansci, Germain, Genot, Claude, Meynier, Anne, Gandemer, Gilles
Published in Food chemistry (01.10.1997)
Published in Food chemistry (01.10.1997)
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Journal Article
Conference Proceeding
Impact of process and physico-chemical conditions on the formation of curcumin-whey protein composite particles capable to stabilize food-compatible oil in water emulsions
Nayak, Aditya, Genot, Claude, Meynier, Anne, Dorlando, Angélina, Capron, Isabelle
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae
FOGANG MBA, Aymar Rodrigue, KANSCI, Germain, LOISEL, Catherine, GENOT, Claude
Published in Food biophysics (01.12.2024)
Published in Food biophysics (01.12.2024)
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Journal Article
The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion
Kenmogne-Domguia, Hernan Brice, Moisan, Stéphanie, Viau, Michèle, Genot, Claude, Meynier, Anne
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article