by Xu, Qiongdan, Hu, Xiaoyu, Zhong, Lei, Wang, Zelin, Zhao, Huayong, Fu, Jia, Cao, Dongdong, Liu, Liu, Zhang, Yan, Lang, Jianlei
Published in ACS omega (08.04.2025)

by Yildirmiş, Sermet, Aliyazicioglu, Rezzan, Emre Eyupoglu, Ozan, Ozgen, Ufuk, Alpay Karaoglu, Sengul
Published in Journal of food biochemistry (01.02.2017)

Year of Publication 2021

by Tanguler, Hasan, Sen, Kemal, Dinc, Selin Ozge
Published in Food science & nutrition (01.07.2024)

by Lehtonen, Mari, Lampi, Anna-Maija, Agalga, Flora, Struijs, Karin, Piironen, Vieno
Published in European journal of lipid science and technology (01.06.2012)

by Martín-Carrasco, I., Carbonero-Aguilar, P., Dahiri, B., Moreno, I.M., Hinojosa, M.
Published in The Science of the total environment (01.06.2023)

by Lehtonen, Mari, Lampi, Anna-Maija, Agalga, Flora, Struijs, Karin, Piironen, Vieno
Published in European journal of lipid science and technology (01.06.2012)