Biological Aspects in Food Preservation by Ultraviolet Light: a Review
Gayán, Elisa, Condón, Santiago, Álvarez, Ignacio
Published in Food and bioprocess technology (01.01.2014)
Published in Food and bioprocess technology (01.01.2014)
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Journal Article
Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment
Gouma, Maria, Álvarez, Ignacio, Condón, Santiago, Gayán, Elisa
Published in Innovative food science & emerging technologies (01.08.2020)
Published in Innovative food science & emerging technologies (01.08.2020)
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Journal Article
Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores
Freire, Víctor, del Río, Javier, Gómara, Paula, Salvador, Maika, Condón, Santiago, Gayán, Elisa
Published in International journal of food microbiology (16.11.2023)
Published in International journal of food microbiology (16.11.2023)
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Journal Article
Dynamics of high hydrostatic pressure resistance development in RpoS-deficient Escherichia coli
Gayán, Elisa, Wang, Zhiying, Salvador, Maika, Gänzle, Michael G., Aertsen, Abram
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli
Gayán, Elisa, Rutten, Nele, Van Impe, Jan, Michiels, Chris W., Aertsen, Abram
Published in Food microbiology (01.04.2019)
Published in Food microbiology (01.04.2019)
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Journal Article
Synthetic reconstruction of extreme high hydrostatic pressure resistance in Escherichia coli
Gayán, Elisa, Van den Bergh, Bram, Michiels, Jan, Michiels, Chris W., Aertsen, Abram
Published in Metabolic engineering (01.11.2020)
Published in Metabolic engineering (01.11.2020)
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Journal Article
Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water
Gayán, Elisa, Geens, Elise, Berdejo, Daniel, García-Gonzalo, Diego, Pagán, Rafael, Aertsen, Abram, Michiels, Chris W.
Published in Food microbiology (01.05.2020)
Published in Food microbiology (01.05.2020)
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Journal Article
Gene Erosion Can Lead to Gain-of-Function Alleles That Contribute to Bacterial Fitness
Mortier, Julien, Gayán, Elisa, Van Eyken, Ronald, Torres Montaguth, Oscar Enrique, Khodaparast, Ladan, Khodaparast, Laleh, Houben, Bert, Carpentier, Sebastien, Rousseau, Frederic, Schymkowitz, Joost, Aertsen, Abram
Published in mBio (31.08.2021)
Published in mBio (31.08.2021)
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Journal Article
Effect of Pressure-Induced Changes in the Ionization Equilibria of Buffers on Inactivation of Escherichia coli and Staphylococcus aureus by High Hydrostatic Pressure
GAYAN, Elisa, CONDON, Santiago, ALVAREZ, Ignacio, NABAKABAYA, Maria, MACKEY, Bernard
Published in Applied and Environmental Microbiology (01.07.2013)
Published in Applied and Environmental Microbiology (01.07.2013)
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Journal Article
Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects
Gayán, Elisa, Condón, Santiago, Álvarez, Ignacio
Published in Food and bioprocess technology (01.10.2014)
Published in Food and bioprocess technology (01.10.2014)
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Journal Article
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant
Lenaerts, Lowieze, Passos, Tathiane Ferroni, Gayán, Elisa, Michiels, Chris W, Nitschke, Marcia
Published in Foods (28.01.2023)
Published in Foods (28.01.2023)
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Journal Article