Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC-DAD-ESI_MSn
GAVRILOVA, Verka, KAJDZANOSKA, Marina, GJAMOVSKI, Viktor, STEFOVA, Marina
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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Journal Article
Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MS n
Gavrilova, Verka, Kajdžanoska, Marina, Gjamovski, Viktor, Stefova, Marina
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
Get full text
Journal Article