Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival
Duwat, P, Sourice, S, Cesselin, B, Lamberet, G, Vido, K, Gaudu, P, Le Loir, Y, Violet, F, Loubière, P, Gruss, A
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Published in Journal of bacteriology (01.08.2001)
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SoxR, a [2Fe-2S] Transcription Factor, is Active Only in its Oxidized Form
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Published in Proceedings of the National Academy of Sciences - PNAS (17.09.1996)
Published in Proceedings of the National Academy of Sciences - PNAS (17.09.1996)
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Respiration metabolism of Group B Streptococcus is activated by environmental haem and quinone and contributes to virulence
Yamamoto, Yuji, Poyart, Claire, Trieu‐Cuot, Patrick, Lamberet, Gilles, Gruss, Alexandra, Gaudu, Philippe
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Published in Molecular microbiology (01.04.2005)
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Roles of Thioredoxin Reductase during the Aerobic Life of Lactococcus lactis
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Published in Journal of Bacteriology (01.01.2005)
Published in Journal of Bacteriology (01.01.2005)
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The NAD(P)H:flavin oxidoreductase from Escherichia coli as a source of superoxide radicals
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Published in The Journal of biological chemistry (18.03.1994)
Published in The Journal of biological chemistry (18.03.1994)
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CcpA regulation of aerobic and respiration growth in Lactococcus lactis
Gaudu, Philippe, Lamberet, Gilles, Poncet, Sandrine, Gruss, Alexandra
Published in Molecular microbiology (01.10.2003)
Published in Molecular microbiology (01.10.2003)
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Respiration metabolism reduces oxidative and acid stress to improve long‐term survival of Lactococcus lactis
Rezaïki, Lahcen, Cesselin, Bénédicte, Yamamoto, Yuji, Vido, Karin, Van West, Evelien, Gaudu, Philippe, Gruss, Alexandra
Published in Molecular microbiology (01.09.2004)
Published in Molecular microbiology (01.09.2004)
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The Group B Streptococcus NADH oxidase Nox‐2 is involved in fatty acid biosynthesis during aerobic growth and contributes to virulence
Yamamoto, Yuji, Pargade, Vincent, Lamberet, Gilles, Gaudu, Philippe, Thomas, Fabrice, Texereau, Joelle, Gruss, Alexandra, Trieu‐Cuot, Patrick, Poyart, Claire
Published in Molecular microbiology (01.11.2006)
Published in Molecular microbiology (01.11.2006)
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Respiration capacity and consequences in Lactococcus lactis
Gaudu, Philippe, Vido, Karin, Cesselin, Bénédicte, Kulakauskas, Saulius, Tremblay, Josselyne, Rezaïki, Lahcen, Lamberret, Gilles, Sourice, Sophie, Duwat, Patrick, Gruss, Alexandra
Published in Antonie van Leeuwenhoek (01.08.2002)
Published in Antonie van Leeuwenhoek (01.08.2002)
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Green strategies to control redox potential in the fermented food industry
Roussel, Célia, Ebel, Bruno, Munier, Edouard, Michelon, Damien, Martin-Dejardin, Florence, Beuvier, Eric, De Coninck, Joëlle, Gaudu, Philippe, Cachon, Rémy
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Nuclease A (Gbs0661), an extracellular nuclease of Streptococcus agalactiae, attacks the neutrophil extracellular traps and is needed for full virulence
Derré‐Bobillot, Aurélie, Cortes‐Perez, Naima G., Yamamoto, Yuji, Kharrat, Pascale, Couvé, Elizabeth, Da Cunha, Violette, Decker, Patrice, Boissier, Marie‐Christophe, Escartin, Frédéric, Cesselin, Bénédicte, Langella, Philippe, Bermúdez‐Humarán, Luis G., Gaudu, Philippe
Published in Molecular microbiology (01.08.2013)
Published in Molecular microbiology (01.08.2013)
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Getting high (OD) on heme
Christel Garrigues, Johansen, Eric, Pedersen, Martin Bastian, Møllgaard, Henrik, Sørensen, Kim Ib, Gaudu, Philippe, Gruss, Alexandra, Lamberet, Gilles
Published in Nature reviews. Microbiology (01.04.2006)
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Published in Nature reviews. Microbiology (01.04.2006)
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Proteomic analysis of spontaneous mutants of Lactococcus lactis: Involvement of GAPDH and arginine deiminase pathway in H2O2 resistance
Rochat, Tatiana, Boudebbouze, Samira, Gratadoux, Jean-Jacques, Blugeon, Sébastien, Gaudu, Philippe, Langella, Philippe, Maguin, Emmanuelle
Published in Proteomics (Weinheim) (01.06.2012)
Published in Proteomics (Weinheim) (01.06.2012)
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