Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers
Pietrasik, Z., Sigvaldson, M., Soladoye, O.P., Gaudette, N.J.
Published in Meat science (01.03.2020)
Published in Meat science (01.03.2020)
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Journal Article
Sensory and chemical characteristics of trans-resveratrol-fortified wine
GAUDETTE, N.J., PICKERING, G.J.
Published in Australian journal of grape and wine research (01.06.2011)
Published in Australian journal of grape and wine research (01.06.2011)
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Journal Article