Search Results - "GASEROD, OLAV" :: K.UTB vyhledávací portál

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Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

by Bouillon, Grégoire A., Gåserød, Olav, Rattray, Fergal P.
Published in International dairy journal (01.12.2019)

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Ionically gelled alginate foams: Physical properties controlled by type, amount and source of gelling ions

by Andersen, Therese, Melvik, Jan Egil, Gåserød, Olav, Alsberg, Eben, Christensen, Bjørn E.
Published in Carbohydrate polymers (2014)

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Microcapsules of alginate–chitosan. II. A study of capsule stability and permeability

by Gåserød, Olav, Sannes, Andrea, Skjåk-Bræk, Gudmund
Published in Biomaterials (01.04.1999)

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Microcapsules of alginate-chitosan – I: A quantitative study of the interaction between alginate and chitosan

by Gåserød, Olav, Smidsrød, Olav, Skjåk-Bræk, Gudmund
Published in Biomaterials (01.10.1998)

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Ionically Gelled Alginate Foams: Physical Properties Controlled by Operational and Macromolecular Parameters

by Andersen, Therese, Melvik, Jan Egil, Gåserød, Olav, Alsberg, Eben, Christensen, Bjørn E
Published in Biomacromolecules (12.11.2012)

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Inhomogeneous alginate gel spheres: An assessment of the polymer gradients by synchrotron radiation‐induced x‐ray emission, magnetic resonance microimaging, and mathematical modeling

by Thu, Beate, Gåserød, Olav, Paus, Didrik, Mikkelsen, Arne, Skjåk‐Bræk, Gudmund, Toffanin, Renato, Vittur, Franco, Rizzo, Roberto
Published in BIOPOLYM (01.01.2000)

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Modulating the Gut Microbiota with Alginate Oligosaccharides In Vitro

by Bouillon, Grégoire, Gåserød, Olav, Krych, Łukasz, Castro-Mejía, Josué L., Kot, Witold, Saarinen, Markku T., Ouwehand, Arthur C., Nielsen, Dennis S., Rattray, Fergal P.
Published in Nutraceuticals (26.12.2022)

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Correction to Ionically Gelled Alginate Foams: Physical Properties Controlled by Operational and Macromolecular Parameters

by Andersen, Therese, Melvik, Jan Egil, Gåserød, Olav, Alsberg, Eben, Christensen, Bjørn E
Published in Biomacromolecules (13.05.2013)

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A novel method for measuring hydration and dissolution kinetics of alginate powders

by Larsen, Christian Klein, Gåserød, Olav, Smidsrød, Olav
Published in Carbohydrate polymers (01.02.2003)

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Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels

by Draget, Kurt Ingar, Gåserød, Olav, Aune, Ingrid, Andersen, Peder O, Storbakken, Bente, Stokke, Bjørn Torger, Smidsrød, Olav
Published in Food hydrocolloids (01.07.2001)

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Influence of high-M alginate on the growth and survival of Atlantic cod ( Gadus morhua L.) and spotted wolffish ( Anarhichas minor Olafsen) fry

by Vollstad, Dag, Bøgwald, Jarl, Gåserød, Olav, Dalmo, Roy A.
Published in Fish & Shellfish Immunology (01.04.2006)

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Inhomogeneous alginate gel spheres: An assessment of the polymer gradients by synchrotron radiation-induced x-ray emission, magnetic resonance microimaging, and mathematical modeling

by Thu, Beate, Gåserød, Olav, Paus, Didrik, Mikkelsen, Arne, Skjåk-Bræk, Gudmund, Toffanin, Renato, Vittur, Franco, Rizzo, Roberto
Published in Biopolymers (01.01.2000)

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