Characterization of Low-Volume Meat Processing Wastewater and Impact of Facility Factors
Rouland, Gregory, Safferman, Steven I., Schweihofer, Jeannine P., Garmyn, Andrea J.
Published in Water (Basel) (01.02.2024)
Published in Water (Basel) (01.02.2024)
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Journal Article
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers
Corlett, Maddison T, Pannier, Liselotte, Gardner, Graham E, Garmyn, Andrea J, Miller, Mark F, Pethick, David W
Published in Foods (20.12.2023)
Published in Foods (20.12.2023)
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Journal Article
Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef
Krusinski, Lucas, Maciel, Isabella C F, Sergin, Selin, Jambunathan, Vijayashree, Garg, Esha, Garmyn, Andrea J, Singh, Sukhdeep, Bitler, Chad A, Rowntree, Jason E, Fenton, Jenifer I
Published in Foods (29.11.2022)
Published in Foods (29.11.2022)
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Journal Article
Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers
O'Reilly, Rachel A, Pannier, Liselotte, Gardner, Graham E, Garmyn, Andrea J, Luo, Hailing, Meng, Qingxiang, Miller, Markus F, Pethick, David W
Published in Foods (22.04.2020)
Published in Foods (22.04.2020)
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Journal Article
Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds
Kawecki, N. Stephanie, Norris, Sam C.P., Xu, Yixuan, Wu, Yifan, Davis, Ashton R., Fridman, Ester, Chen, Kathleen K., Crosbie, Rachelle H., Garmyn, Andrea J., Li, Song, Mason, Thomas G., Rowat, Amy C.
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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Journal Article
Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef
Milopoulos, Jillian, Garmyn, Andrea, Wilkinson, R. C., Miller, Mark
Published in Meat and muscle biology (18.06.2020)
Published in Meat and muscle biology (18.06.2020)
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Journal Article
National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Borders, Sydni E, Schwartz, Trent E, Mayer, Thachary R, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Edwards-Callaway, Lily, Scanga, John A, Nair, Mahesh N, Morgan, J Brad, Douglas, Jarrett B, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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Journal Article
National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Mayer, Thachary R, Borders, Sydni E, Schwartz, Trent E, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Scanga, John A, Nair, Mahesh N, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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Journal Article
Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing
Milopoulos, Jillian T., Koch, Brandon M., Garmyn, Andrea J., Legako, Jerrad F., Johnson, Bradley J., Brooks, J. Chance, Duckett, Susan K., Miller, Mark F.
Published in Meat and muscle biology (01.05.2019)
Published in Meat and muscle biology (01.05.2019)
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Journal Article
CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A
CLABORN, SHAWN W., GARMYN, ANDREA J., BROOKS, J. CHANCE, RATHMANN, RYAN J., RAMSEY, C. BOYD, THOMPSON, LESLIE D., MILLER, MARK F.
Published in Journal of food quality (01.12.2011)
Published in Journal of food quality (01.12.2011)
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Journal Article
Evaluation of Guanidinoacetic Acid Supplementation on Finishing Beef Steer Growth Performance, Skeletal Muscle Cellular Response, and Carcass Characteristics
Eckhardt, Erika P, Kim, Wonseob, Jaborek, Jerad, Garmyn, Andrea J, Kang, Donghun, Kim, Jongkyoo
Published in Journal of animal science (02.11.2024)
Published in Journal of animal science (02.11.2024)
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Journal Article
Consumer Assessment of New Zealand Forage Finished Beef Compared to US Grain Fed Beef
Garmyn, A. J., Polkinghorne, R. J., Brooks, J. C., Miller, M. F.
Published in Meat and muscle biology (01.01.2019)
Published in Meat and muscle biology (01.01.2019)
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Journal Article