EFFECT OF DIETARY COMPONENTS AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID STABILITY OF RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE DURING REFRIGERATED AND FROZEN STORAGE
AKHTAR, PERVAIZ, GRAY, J. IAN, BOOREN, ALDEN M., GARLING, DONALD L.
Published in Journal of food lipids (01.03.1998)
Published in Journal of food lipids (01.03.1998)
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