Search Results - "GARCIA-ALVARADO, MIGUEL A." :: K.UTB vyhledávací portál

Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method

by Rodríguez-Jimenes, Guadalupe C., Vargas-Garcia, Armando, Espinoza-Pérez, Dolores J., Salgado-Cervantes, Marco A., Robles-Olvera, Victor J., García-Alvarado, Miguel A.
Published in Food and bioprocess technology (01.10.2013)

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IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS

by LUNA-SOLANO, GUADALUPE, SALGADO-CERVANTES, MARCO A., GARCIA-ALVARADO, MIGUEL A., RODRIGUEZ-JIMENES, GUADALUPE
Published in Journal of food process engineering (01.12.2000)

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Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40°C

by SEDAS, VIOLETA T. PARDIO, KUBIAK, KRZYSZTOF N. WALISZEWSKI, ALVARADO, MIGUEL A. GARCIA
Published in International journal of food science & technology (01.10.1994)

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Journal Article

Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method

IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS

Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40°C

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