Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress
STEVENS, R, PAGE, D, GOUBLE, B, GARCHERY, C, ZAMIR, D, CAUSSE, M
Published in Plant, cell and environment (01.08.2008)
Published in Plant, cell and environment (01.08.2008)
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Variation in tomato fruit ascorbate levels and consequences of manipulation of ascorbate metabolism on drought stress tolerance
Truffault, V, Gest, N, Garchery, C, Causse, M, Duboscq, R, Riqueau, G, Sauvage, C, Gautier, H, Baldet, P, Stevens, R
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection
Stevens, Rebecca, Buret, Michel, Garchery, Cécile, Carretero, Yolande, Causse, Mathilde
Published in Journal of agricultural and food chemistry (23.08.2006)
Published in Journal of agricultural and food chemistry (23.08.2006)
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