Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Ma, Liang, Zhang, Min, Bhandari, Bhesh, Gao, Zhongxue
Published in Trends in food science & technology (01.06.2017)
Published in Trends in food science & technology (01.06.2017)
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Journal Article
Novel technologies in utilization of byproducts of animal food processing: a review
Shen, Xu, Zhang, Min, Bhandari, Bhesh, Gao, Zhongxue
Published in Critical reviews in food science and nutrition (30.11.2019)
Published in Critical reviews in food science and nutrition (30.11.2019)
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Journal Article
Smart storage technologies applied to fresh foods: A review
Wang, Jingyu, Zhang, Min, Gao, Zhongxue, Adhikari, Benu
Published in Critical reviews in food science and nutrition (02.11.2018)
Published in Critical reviews in food science and nutrition (02.11.2018)
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Journal Article
Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella) fillet based on normal and electronic sensory measurement
Pattarapon, Phuhongsung, Zhang, Min, Bhandari, Bhesh, Gao, Zhongxue
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Journal Article
Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables
Li, Linlin, Zhang, Min, Adhikari, Benu, Gao, Zhongxue
Published in Food Reviews International (03.09.2017)
Published in Food Reviews International (03.09.2017)
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Journal Article
Book Review
Module positioning device, method and equipment and storage medium
ZHANG KAI, MA PENGCHAO, YANG XIANMING, NIU CHAOHENG, XIE HANG, LI LI, ZHANG XIAOHUI, GAO ZHONGXUE
Year of Publication 19.04.2024
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Year of Publication 19.04.2024
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