Hierarchically porous N-doped carbon framework with enlarged interlayer spacing as dual-carbon electrodes for potassium ion hybrid capacitors
Gao, Qingchao, Li, Tuo, Liu, Chanjuan, Sun, Jinfeng, Liu, Yang, Hou, Linrui, Yuan, Changzhou
Published in Carbon Neutrality (Online) (31.07.2023)
Published in Carbon Neutrality (Online) (31.07.2023)
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Journal Article
Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour
Liang, Ying, Duan, Jinmiao, Gao, Qingchao, Li, Yahui, Zhang, Zhiyong
Published in Food production, processing and nutrition (08.06.2022)
Published in Food production, processing and nutrition (08.06.2022)
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Journal Article
Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai-Tibet Plateau) Natural Vinegar
Gao, Qingchao, Song, Yangbo, Liang, Ying, Li, Yahui, Chang, Yingjiu, Ma, Rong, Cao, Xiaohai, Wang, Shulin
Published in Foods (05.05.2022)
Published in Foods (05.05.2022)
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Journal Article
Repair mechanism and application of self-healing materials for food preservation
Wang, Jindi, Gao, Qingchao, Zhao, Fangyuan, Ju, Jian
Published in Critical reviews in food science and nutrition (10.07.2023)
Published in Critical reviews in food science and nutrition (10.07.2023)
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Journal Article
Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors
Gao, Qingchao, Zheng, Renyu, Lu, Jun, Li, Xue, Wang, Di, Cai, Xinyu, Ren, Xueyan, Kong, Qingjun
Published in Journal of agricultural and food chemistry (10.04.2024)
Published in Journal of agricultural and food chemistry (10.04.2024)
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Journal Article
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Gao, Qingchao, Feng, Zhiruo, Wang, Jindi, Zhao, Fangyuan, Li, Changjian, Ju, Jian
Published in Critical reviews in food science and nutrition (03.08.2024)
Published in Critical reviews in food science and nutrition (03.08.2024)
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Journal Article
Residue behaviors of six pesticides during apple juice production and storage
Gao, Qingchao, Wang, Yingxin, Li, Yahui, Yang, Weikang, Jiang, Wayne, Liang, Ying, Zhang, Zhiyong
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds
Kong, Qingjun, Zhang, Haijue, Gao, Qingchao, Xiong, Xiaolin, Li, Xue, Wang, Di, Wang, Longfei, Zheng, Haoxiang, Ren, Xueyan
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages
Li, Xue, Gao, Qingchao, Wang, Di, Ren, Xueyan, Kong, Qingjun
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
Gao, Qingchao, Ma, Rong, Shi, Lu, Wang, Shulin, Liang, Ying, Zhang, Zhiyong
Published in Food & function (21.02.2023)
Published in Food & function (21.02.2023)
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Journal Article
Residue changes of five pesticides during the production and storage of rice flour
Duan, Jinmiao, Gao, Qingchao, Shi, Lu, Li, Yahui, Zhang, Zhiyong, Liang, Ying
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.03.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.03.2022)
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Journal Article