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Published in Frontiers in plant science (01.07.2021)
Published in Frontiers in plant science (01.07.2021)
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Published in Food science and human wellness (01.09.2023)
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Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
Cheng, Zhen, Lin, Jie, Gao, Ningxuan, Sun, Xiyun, Meng, Xianjun, Liu, Ruihai, Liu, Yunen, Wang, Weisheng, Li, Bin, Wang, Yuehua
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Published in Food science and human wellness (01.09.2020)
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Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
Wang, Yuehua, Gao, Ningxuan, Nieto-Veloza, Andrea, Zhou, Lingxi, Sun, Xiyun, Si, Xu, Tian, Jinlong, Lin, Yang, Jiao, Xinyao, Li, Bin
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Published in Food science and human wellness (01.07.2023)
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Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study
Tan, Hui, Cui, Baoyue, Zheng, Kexin, Gao, Ningxuan, An, Xuening, Zhang, Yu, Cheng, Zhen, Nie, Yujie, Zhu, Jinyan, Wang, Li, Shimizu, Kuniyoshi, Sun, Xiyun, Li, Bin
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
Zang, Zhihuan, Chou, Shurui, Tian, Jinlong, Lang, Yuxi, Shen, Yixiao, Ran, Xulong, Gao, Ningxuan, Li, Bin
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion
Lang, Yuxi, Li, Bin, Gong, Ersheng, Shu, Chi, Si, Xu, Gao, Ningxuan, Zhang, Weijia, Cui, Huijun, Meng, Xianjun
Published in Food chemistry (01.01.2021)
Published in Food chemistry (01.01.2021)
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Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree
Zhang, Weijia, Shen, Yixiao, Li, Zudi, Xie, Xu, Gong, Er Sheng, Tian, Jinlong, Si, Xu, Wang, Yuehua, Gao, Ningxuan, Shu, Chi, Meng, Xianjun, Li, Bin, Liu, Rui Hai
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells
Jiao, Xinyao, Li, Bin, Zhang, Qi, Gao, Ningxuan, Zhang, Xiuyan, Meng, Xianjun
Published in International journal of food science & technology (01.01.2018)
Published in International journal of food science & technology (01.01.2018)
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Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility
Cui, Huijun, Si, Xu, Tian, Jinlong, Lang, Yuxi, Gao, Ningxuan, Tan, Hui, Bian, Yuanyuan, Zang, Zhihuan, Jiang, Qiao, Bao, Yiwen, Li, Bin
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Published in Food hydrocolloids (01.01.2022)
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Classification and antioxidant assays of polyphenols: a review
Lang, Yuxi, Gao, Ningxuan, Zang, Zhihuan, Meng, Xianjun, Lin, Yang, Yang, Shufang, Yang, Yiyun, Jin, Zhufeng, Li, Bin
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Published in Journal of future foods (01.09.2024)
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Comparative study on alleviating effect of kiwi berry (Actinidia arguta) polysaccharide and polyphenol extracts on constipated mice
Zhang, Jiyue, Gao, Ningxuan, Jiang, Hanqian, Li, Haikun, Cui, Xingyue, Tang, Siyi, Jin, Chenyu, Tian, Jinlong, Li, Bin
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality
Zang, Zhihuan, Chou, Shurui, Geng, Lijuan, Si, Xu, Ding, Yumeng, Lang, Yuxi, Cui, Huijun, Gao, Ningxuan, Chen, Yi, Wang, Mingshuang, Xie, Xu, Xue, Bo, Li, Bin, Tian, Jinlong
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence
Gao, Ningxuan, Tian, Jinlong, Shu, Chi, Tan, Hui, Jiao, Xinyao, Lang, Yuxi, Zang, Zhihuan, Cui, Huijun, Li, Bin
Published in Food chemistry (15.12.2022)
Published in Food chemistry (15.12.2022)
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Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins
Cui, Huijun, Jiang, Qiao, Gao, Ningxuan, Tian, Jinlong, Wu, Yunan, Li, Jiaxin, Yang, Shufang, Zhang, Shugang, Si, Xu, Li, Bin
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains
Gong, Er Sheng, Gao, Ningxuan, Li, Tong, Chen, Hongyu, Wang, Yuehua, Si, Xu, Tian, Jinlong, Shu, Chi, Luo, Shunjing, Zhang, Jiyue, Zeng, Zicong, Xia, Wen, Li, Bin, Liu, Chengmei, Liu, Rui Hai
Published in Journal of agricultural and food chemistry (26.06.2019)
Published in Journal of agricultural and food chemistry (26.06.2019)
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Mechanism underlying the interaction of malvidin-3-O-galactoside with protein tyrosine phosphatase-1B and α-glucosidase
Xue, Bo, Tian, Jinlong, Wang, Yuehua, Jin, Bo, Deng, Haotian, Gao, Ningxuan, Xie, Xu, Tang, Siyi, Li, Bin
Published in Journal of molecular structure (05.04.2022)
Published in Journal of molecular structure (05.04.2022)
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Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation
Gao, Ningxuan, Cui, Huijun, Lang, Yuxi, Zhang, Weijia, Shu, Chi, Wang, Yuehua, Bian, Yuanyuan, Li, Dongnan, Li, Bin
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions
Wang, Jiaxin, Cheng, Zhen, Gao, Ningxuan, Zhang, Ye, Wang, Mingshuang, Ren, Guangyu, Song, Baoge, Liang, Qi, Bao, Yiwen, Tan, Hui, Chen, Wei, Li, Bin, Tian, Jinlong
Published in Food research international (01.06.2023)
Published in Food research international (01.06.2023)
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