Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence
Paris, Alice, Ledauphin, Jérôme, Poinot, Pauline, Gaillard, Jean-Luc
Published in Environmental pollution (1987) (01.03.2018)
Published in Environmental pollution (1987) (01.03.2018)
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Bioconversion of glycerol into polyhydroxyalkanoates through an atypical metabolism shift using Priestia megaterium during fermentation processes: A statistical analysis of carbon and nitrogen source concentrations
Shahid, Salma, Mosrati, Ridha, Corroler, David, Amiel, Caroline, Gaillard, Jean-Luc
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage
Baglinière, François, Tanguy, Gaëlle, Jardin, Julien, Matéos, Aurélie, Briard, Valérie, Rousseau, Florence, Robert, Benoît, Beaucher, Eric, Humbert, Gérard, Dary, Annie, Gaillard, Jean Luc, Amiel, Caroline, Gaucheron, Frédéric
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Determination of the phosphorylation level and deamidation susceptibility of equine β-casein
Girardet, Jean-Michel, Miclo, Laurent, Florent, Sabrina, Mollé, Daniel, Gaillard, Jean-Luc
Published in Proteomics (Weinheim) (01.06.2006)
Published in Proteomics (Weinheim) (01.06.2006)
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Trace amount determination of monocyclic and polycyclic aromatic hydrocarbons in fruits: Extraction and analytical approaches
Paris, Alice, Ledauphin, Jérôme, Lopez, Claire, Hennequin, Didier, Gaillard, Jean-Luc
Published in Journal of food composition and analysis (01.04.2018)
Published in Journal of food composition and analysis (01.04.2018)
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Journal Article
Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509
Shahid, Salma, Mosrati, Ridha, Ledauphin, Jérôme, Amiel, Caroline, Fontaine, Paul, Gaillard, Jean-Luc, Corroler, David
Published in Journal of bioscience and bioengineering (01.09.2013)
Published in Journal of bioscience and bioengineering (01.09.2013)
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Journal Article
Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation
Baglinière, François, Matéos, Aurélie, Tanguy, Gaëlle, Jardin, Julien, Briard-Bion, Valérie, Rousseau, Florence, Robert, Benoît, Beaucher, Eric, Gaillard, Jean Luc, Amiel, Caroline, Humbert, Gérard, Dary, Annie, Gaucheron, Frédéric
Published in International dairy journal (01.08.2013)
Published in International dairy journal (01.08.2013)
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Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them
Dufour, Delphine, Nicodème, Muriel, Perrin, Clarisse, Driou, Alain, Brusseaux, Emilie, Humbert, Gérard, Gaillard, Jean-Luc, Dary, Annie
Published in International journal of food microbiology (15.07.2008)
Published in International journal of food microbiology (15.07.2008)
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Journal Article
Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS)
Haider, Waqar, Barillier, Daniel, Hayat, Akhtar, Gaillard, Jean-Luc, Ledauphin, Jérôme
Published in Analytical methods (01.01.2014)
Published in Analytical methods (01.01.2014)
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Study of current analytical strategies for the dual investigation of polycyclic aromatic hydrocarbons and benzene, toluene, ethylbenzene and xylene in apples
Poinot, Pauline, Qin, Fan, Lemoine, Mélanie, Yvon, Vanessa, Ledauphin, Jérôme, Gaillard, Jean-Luc
Published in Journal of food composition and analysis (01.09.2014)
Published in Journal of food composition and analysis (01.09.2014)
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Journal Article
In Vitro Digestibility of α-Casozepine, a Benzodiazepine-like Peptide from Bovine Casein, and Biological Activity of Its Main Proteolytic Fragment
Cakir-Kiefer, Céline, Le Roux, Yves, Balandras, Frédérique, Trabalon, Marie, Dary, Annie, Laurent, François, Gaillard, Jean-Luc, Miclo, Laurent
Published in Journal of agricultural and food chemistry (11.05.2011)
Published in Journal of agricultural and food chemistry (11.05.2011)
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