Effect of delay between hot water treatment and cold storage on quality and antioxidant enzyme system in cool‐stored “Shenqing” cucumber
Hu, Junru, Zhang, Min, Li, Jiale, Gai, Xiaoyang, Ling, Yu, Zheng, Kai, Zhao, Huizhong, Li, Jianguo, Zhao, Yuxuan, Jiang, Xue
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
The effects of different storage temperatures combined with heat treatment on cucumber’s quality and physiological and biochemical indexes
Zhao, Yuxuan, Zhang, Min, Jiang, Xue, Hao, Shuang, Hu, Junru, Li, Jiale, Gai, Xiaoyang
Published in Trends in Horticulture (05.01.2022)
Published in Trends in Horticulture (05.01.2022)
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Journal Article