Search Results - "G. Salcedo, Jairo" :: K.UTB vyhledávací portál

Pasting and Functional Properties of Chemically Modified Yam (Dioscorea rotundata) Starches

by Narvaez Germán J, Andrade Ricardo D, Salcedo Jairo G
Published in Advance Journal of Food Science and Technology (10.11.2018)

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Modification of the Fermentation Process for Sour Cassava Starch with Expansion Properties

by Figueroa Jorge A, Cadena Edith M, Rincón Cristian C, Salcedo Jairo G
Published in Advance Journal of Food Science and Technology (10.11.2018)

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Evaluation of Physical, Physico-Chemical and Sensorial Properties of Cottage Diabolines and Diabolines Obtained Under Standard Conditions of Process

by L. Soto, Iris, D. Luján-Rhenals, G. Salcedo, Jairo, Torres, Ramiro
Published in Advance Journal of Food Science and Technology (10.11.2018)

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The Effect of the Addition of Starch and Flour from Yam in the Physiochemical and Techno-Functional Properties of Low Fat Sausages

by Paternina, Ana L., Salcedo, Jairo G., Romero, Pedro E., Paula, Claudia D.
Published in Advance Journal of Food Science and Technology (10.11.2018)

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Physiology of cassava cultivation in the tropical dry forest of Sucre - Colombia

by Lainer Narváez, Saula M. Salcedo, Alba N. Acevedo, Luis C. Mercado, Jairo G. Salcedo
Published in Temas agrarios (Montería, Córdoba, Colombia) (01.01.2019)

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Evaluation of a continuous process of bubbling for recovering yam starch and mucilage

by Jhonys J. Pérez, Alfredo C. Fernández, Jairo G. Salcedo
Published in Temas agrarios (Montería, Córdoba, Colombia) (01.01.2015)

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FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

by SALCEDO M., Jairo G., MONTES M., Everaldo J., ZAPATA M., José E., MÁRQUEZ H., Didier A., DIAZ A., Miguel
Published in Vitae (Medellín) (08.11.2010)

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Respuesta de dos cultivares de yuca (Manihot esculenta Crantz) (CM 3306-4 y MCOL 2215) a la aplicación de riego en condiciones hídricas diferentes

by Pastrana, Félix Esteban, Heraldo S, Alviz, Salcedo, Jairo G
Published in Acta agronomica (Palmira) (01.01.2015)

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EFECTO DE RECUBRIMIENTOS COMESTIBLES A BASE DE ALMIDÓN NATIVO Y OXIDADO DE YUCA SOBRE LA CALIDAD DE MANGO (Tommy Atkins)

by Figueroa, Jorge A, Salcedo, Jairo G, Narváez, Germán J
Published in Revista Temas Agrarios (01.07.2013)

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Actividad biológica de hidrolizados de hoja de yuca variedad venezolana obtenidos con diferentes enzimas microbianas

by Suarez, Lina M., Salcedo, Jairo G., Zapata, José E.
Published in Información tecnológica (01.04.2022)

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EVALUATION OF ENZYMES FOR THE HYDROLYSIS OF WASTE (LEAVES AND TOP CANE) FROM THE HARVEST OF SUGAR CANE

by SALCEDO M., JAIRO G, LÓPEZ GALÁN, JORGE ENRIQUE, FLÓREZ PARDO, LUZ MARINA
Published in Dyna (Medellín, Colombia) (01.10.2011)

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Physicochemical and Structural Characterization of Yam ( Dioscorea rotundata ) Mucilage

by Ermides J., Lozano, Ricardo D., Andrade, Jairo G., Salcedo
Published in Advance journal of food science and technology (10.07.2018)

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Physicochemical and Structural Characterization of Yam (Dioscorea rotundata) Mucilage

by Lozano Ermides J, Andrade Ricardo D, Salcedo Jairo G
Published in Advance Journal of Food Science and Technology (10.07.2018)

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Effect of Edible Coatings Based on Oxidized Cassava Starch on Color and Textural Properties of Minimally Processed Yam

by L. Ascencio Martha, D. Andrade Ricardo, G. Salcedo Jairo
Published in Advance Journal of Food Science and Technology (10.07.2018)

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Effects of Enzymatic Hydrolysis on the Physicochemical and Structural Properties of Cassava Bagasse ( Manihot esculenta Cranz )

by Ortega, Maria V., Lujan-Rhenals, D., Salcedo, Jairo G.
Published in Advance journal of food science and technology (10.07.2018)

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Effects of Enzymatic Hydrolysis on the Physicochemical and Structural Properties of Cassava Bagasse (Manihot esculenta Cranz)

by Maria V. Ortega, D. Luján-Rhenals, Jairo G. Salcedo
Published in Advance Journal of Food Science and Technology (10.07.2018)

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Effect of Edible Coatings Based on Oxidized Cassava Starch on Color and Textural Properties of Minimally Processed Yam

by Martha, L. Ascencio, Ricardo, D. Andrade, Jairo, G. Salcedo
Published in Advance journal of food science and technology (10.07.2018)

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Functional and Rheological Properties of Yam ( Dioscorea rotundata ) Mucilage

by Ermides J., Lozano, Ricardo D., Andrade, Jairo G., Salcedo
Published in Advance journal of food science and technology (10.07.2018)

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Functional and Rheological Properties of Yam (Dioscorea rotundata) Mucilage

by Lozano Ermides J, Andrade Ricardo D, Salcedo Jairo G
Published in Advance Journal of Food Science and Technology (10.07.2018)

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Physicochemical Characterization and Determination of the Useful Life of Dehydrated Creams of Barracuda ( Sphyraena ensis ) Flour with Pregelatinized Corn, Cassava and Yam Starch

by Katerine, Barragan, Jairo G., Salcedo, Claudia D., De Paula, Elvis J., Hernandez
Published in Advance journal of food science and technology (10.07.2018)

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