Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins
Horvat, D, N. ÃukiÄ, D. MagdiÄ, J. MastiloviÄ, G. Å imiÄ, A. Torbica, D. ŽivanÄev
Published in Cereal research communications (01.03.2013)
Published in Cereal research communications (01.03.2013)
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Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia
Å imiÄ, G, R. Sudar, A. LaliÄ, Z. JurkoviÄ, D. Horvat, D. BabiÄ
Published in Cereal research communications (01.09.2007)
Published in Cereal research communications (01.09.2007)
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Influence of gluten proteins on technological properties of Croatian wheat cultivars
Horvat, D, Z. JurkoviÄ, G. Drezner, G. Å imiÄ, D. NovoseloviÄ, K. DvojkoviÄ
Published in Cereal research communications (01.01.2006)
Published in Cereal research communications (01.01.2006)
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