B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications
LeBlanc, J.G, Laiño, J.E, del Valle, M. Juarez, Vannini, V, van Sinderen, D, Taranto, M.P, de Valdez, G. Font, de Giori, G. Savoy, Sesma, F
Published in Journal of applied microbiology (01.12.2011)
Published in Journal of applied microbiology (01.12.2011)
Get full text
Journal Article
Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation
Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.
Published in Journal of applied microbiology (01.05.2021)
Published in Journal of applied microbiology (01.05.2021)
Get full text
Journal Article
Effect of riboflavin‐producing bacteria against chemically induced colitis in mice
Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.
Published in Journal of applied microbiology (01.01.2018)
Published in Journal of applied microbiology (01.01.2018)
Get full text
Journal Article
novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment
LeBlanc, J.G, Garro, M.S, Savoy de Giori, G, Font de Valdez, G
Published in Journal of food science (01.10.2004)
Published in Journal of food science (01.10.2004)
Get full text
Journal Article
Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models
Juarez del Valle, M., Laiño, J. E., de Moreno de LeBlanc, A., Savoy de Giori, G., LeBlanc, J. G.
Published in British journal of nutrition (14.10.2016)
Published in British journal of nutrition (14.10.2016)
Get full text
Journal Article
β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice
Espeche Turbay, M.B., de Moreno de LeBlanc, A., Perdigón, G., Savoy de Giori, G., Hebert, E.M.
Published in Journal of dairy science (01.03.2012)
Published in Journal of dairy science (01.03.2012)
Get full text
Journal Article
Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk
LeBlanc, J.G, Garro, M.S, Silvestroni, A, Connes, C, Piard, J.C, Sesma,F, Savoy de Giori, G
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
Get full text
Journal Article
Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation
Marazza, Jose A., Garro, Marisa S., Savoy de Giori, Graciela
Published in Food microbiology (01.05.2009)
Published in Food microbiology (01.05.2009)
Get full text
Journal Article
B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications: Vitamin production by LAB
LeBlanc, J.G., Laiño, J.E., del Valle, M. Juarez, Vannini, V., van Sinderen, D., Taranto, M.P., de Valdez, G. Font, de Giori, G. Savoy, Sesma, F.
Published in Journal of applied microbiology (01.12.2011)
Published in Journal of applied microbiology (01.12.2011)
Get full text
Journal Article