Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles
Longin, Friedrich, Beck, Heiner, Gütler, Hermann, Heilig, Wendelin, Kleinert, Michael, Rapp, Matthias, Philipp, Norman, Erban, Alexander, Brilhaus, Dominik, Mettler-Altmann, Tabea, Stich, Benjamin
Published in Food research international (01.03.2020)
Published in Food research international (01.03.2020)
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