Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)
Candar, Serkan, Alço, Tezcan, Uysal, Tamer, Uysal Seçkin, Gamze, Güngör, Taha Ahmet, Eryılmaz, İsmail, Açıkbaş, Bekir, Aslan, Elif, Sezer, Gamze
Published in European food research & technology (01.10.2023)
Published in European food research & technology (01.10.2023)
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