Search Results - "Günç Ergönül, Pelin" :: K.UTB vyhledávací portál

Loading…

The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow

by Yıldız, Kıvılcım, Özdikicierler, Onur, Ergönül, Günç
Published in Food technology and biotechnology (01.09.2024)

Get full text

Journal Article

Loading…

Determination of organic acids in olive fruit by HPLC

by Ergoenuel, P.G.,Celal Bayar Univ., Manisa (Turkey). Dept. of Food Engineering, Nergiz, C.,Fatih Univ., Istanbul (Turkey). Dept. of Chemistry
Published in Czech Journal of Food Sciences (01.01.2010)

Get full text

Journal Article

Loading…

Cold pressed Pinus halepensis Mill. seed oil for potential health applications: Analgesic, anti-inflammatory effects, and assessment of inflammatory mediators by RT-qPCR in skin wound healing

by Ait Atmane, Sihem, Batır, Muhammet Burak, Özbek, Zeynep Aksoylu, Ergönül, Pelin Günç, Balcan, Erdal, Ait Eldjoudi, Djedjiga, Özkale, Evrim, Bribi, Noureddine, Khettal, Bachra
Published in Journal of ethnopharmacology (30.01.2024)

Get full text

Journal Article

Loading…

Natürel zeytinyağında etil alkol ve etil ester oluşumu ile tespit yöntemleri

by Tibet,Ümmühan, Günç Ergönül,Pelin, Yemişçioğlu,Fahri
Published in Akademik Gıda (01.03.2021)

Get full text

Journal Article

Loading…

Fatty Acid Compositions of Six Wild Edible Mushroom Species

by Ergönül, Bülent, Kalyoncu, Fatih, Akata, Ilgaz, Günç Ergönül, Pelin
Published in TheScientificWorld (01.01.2013)

Get full text

Journal Article

Loading…

Utjecaj korištenja probiotika i prebiotika na aromatske spojeve i teksturalna i senzorska svojstva simbiotskog kozjeg sira

by Kınık, Özer, Kesenkaş, Harun, Günç Ergönül, Pelin, Akan, Ecem
Published in Mljekarstvo (01.02.2017)

Get full text

Paper Journal Article

Loading…

Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

by Aksoylu Özbek, Zeynep, Yıldız, Kıvılcım, Günç Ergönül, Pelin, İyilikeden, Elif, Uzlaşır, Türkan
Published in European journal of lipid science and technology (01.10.2023)

Get full text

Journal Article

Loading…

Physicochemical, microbiological and sensory characteristics of Soymilk Kefir

by Harun KESENKAŞ
Published in African journal of microbiology research (16.10.2011)

Get full text

Journal Article

Loading…

Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city

by Ergönül, Pelin Günç
Published in Novel Techniques in Nutrition & Food Science (16.09.2020)

Get full text

Journal Article

Loading…

Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain

by Ergonul, Pelin Gunç, Sanchez, Sebastián
Published in European journal of lipid science and technology (01.09.2013)

Get full text

Journal Article

Loading…

Influence of Wall Material Composition on Microencapsulation Efficiency of Cold Pressed Pumpkin Seed Oil by Freeze-Drying

by Ergönül, Pelin Günç
Published in Novel Techniques in Nutrition & Food Science (20.12.2018)

Get full text

Journal Article

Loading…

Natürel Zeytinyağında Etil Alkol ve Etil Ester Oluşumu ile Tespit Yöntemleri

by TİBET, Ümmühan, GÜNÇ ERGÖNÜL, Pelin, YEMİŞÇİOĞLU, Fahri
Published in Akademik Gıda (19.10.2021)

Get full text

Journal Article

Loading…

The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils

by Günç Ergönül, Pelin, Nergiz, Cevdet
Published in CYTA: journal of food (03.04.2015)

Get full text

Journal Article

Loading…

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

by Aksoylu Özbek, Zeynep, Günç Ergönül, Pelin
Published in Food hydrocolloids (01.10.2020)

Get full text

Journal Article

Loading…

A Review on Encapsulation of Oils

by Aksoylu, Zeynep, Günç Ergönül, Pelin
Published in Celal Bayar Üniversitesi Fen Bilimleri Dergisi (15.06.2017)

Get full text

Journal Article

Loading…

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

by Aksoylu Özbek, Zeynep, Günç Ergönül, Pelin
Published in Journal of the American Oil Chemists' Society (01.06.2020)

Get full text

Journal Article

Loading…

Changes in [alpha]-, [beta]-, [gamma]- and [delta]-tocopherol contents of mostly consumed vegetable oils during refining process

by Ergönül, Pelin Günç, Köseoglu, Oya
Published in CYTA: journal of food (01.05.2014)

Get full text

Journal Article

Loading…

OBTAINING METHODS OF VOLATILE OILS

by Kaya, Deniz, Günç Ergönül, Pelin
Published in Gıda (2015)

Get full text

Journal Article

Loading…

Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

by GÜNÇ ERGÖNÜL, Pelin, KAYA, Deniz
Published in Celal Bayar Universitesi Fen Bilimleri Dergisi (2015)

Get full text

Journal Article

Loading…

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

by Ait Atmane, Sihem, Ait Eldjoudi, Djedjiga, Aksoylu Özbek, Zeynep, Günç Ergönül, Pelin, Khettal, Bachra
Published in Regulatory toxicology and pharmacology (01.07.2022)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database