Ultrafiltration of Black Soldier Fly ( Hermetia illucens ) and Mealworm ( Tenebrio molitor ) Protein Concentrates to Enhance Emulsifying and Foaming Properties
Ranasinghe, Madushika K, Ballon, Aurélie, de Lamo-Castellví, Sílvia, Ferrando, Montserrat, Güell, Carme
Published in Membranes (Basel) (20.01.2023)
Published in Membranes (Basel) (20.01.2023)
Get full text
Journal Article
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions
Wang, Junjing, Ballon, Aurélie, Schroën, Karin, de Lamo-Castellví, Sílvia, Ferrando, Montserrat, Güell, Carme
Published in Foods (04.12.2021)
Published in Foods (04.12.2021)
Get full text
Journal Article
Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions
Kaade, Wael, Méndez-Sánchez, Carmen, Güell, Carme, De Lamo-Castellví, Silvia, Mestres, Monsterrat, Ferrando, Montse
Published in ACS food science & technology (21.01.2022)
Published in ACS food science & technology (21.01.2022)
Get full text
Journal Article
Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology
Wang, Junjing, Jousse, Morane, Jayakumar, Jitesh, Fernández-Arteaga, Alejandro, de Lamo-Castellví, Silvia, Ferrando, Montserrat, Güell, Carme
Published in Foods (11.05.2021)
Published in Foods (11.05.2021)
Get full text
Journal Article
ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder
García-Gutiérrez, Nerea, Mellado-Carretero, Jorge, Bengoa, Christophe, Salvador, Ana, Sanz, Teresa, Wang, Junjing, Ferrando, Montse, Güell, Carme, Lamo-Castellví, Sílvia de
Published in Foods (05.08.2021)
Published in Foods (05.08.2021)
Get full text
Journal Article
Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces
Schroën, Karin, Ferrando, Montse, de Lamo-Castellví, Silvia, Sahin, Sami, Güell, Carme
Published in Membranes (Basel) (11.05.2016)
Published in Membranes (Basel) (11.05.2016)
Get full text
Journal Article
Use of commercial grape phenolic extracts to supplement solid foodstuff
Rózek, Aleksandra, Achaerandio, Isabel, Güell, Carme, López, Francisco, Ferrando, Montse
Published in Food science & technology (01.05.2010)
Published in Food science & technology (01.05.2010)
Get full text
Journal Article
Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release
Estévez, Miriam, Güell, Carme, De Lamo-Castellví, Sílvia, Ferrando, Montserrat
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
Get full text
Journal Article
Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices
Mendez-Sanchez, Carmen, Güell, Maria Carme, Ferrando, Montserrat, Rodriguez-Saona, Luis, Jimenez-Flores, Rafael, Domingo, Joan Carles, de Lamo Castellvi, Silvia
Published in Food science & technology (01.09.2024)
Published in Food science & technology (01.09.2024)
Get full text
Journal Article
Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions
Jayakumar, Jitesh, Ballon, Aurélie, Pallarès, Jordi, Vernet, Anton, de Lamo-Castellví, Sílvia, Güell, Carme, Ferrando, Montserrat
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
Get full text
Journal Article
Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
Ballon, Aurélie, Romero, Maria-Paz, Rodriguez-Saona, Luis E., de Lamo-Castellví, Sílvia, Güell, Carme, Ferrando, Montserrat
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
Get full text
Journal Article
Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp
Wang, Junjing, Martínez-Hernández, Andrea, de Lamo-Castellví, Sílvia, Romero, Maria-Paz, Kaade, Wael, Ferrando, Montse, Güell, Carme
Published in Journal of food engineering (01.09.2020)
Published in Journal of food engineering (01.09.2020)
Get full text
Journal Article
Dynamic membranes of tunable pore size for lemon oil encapsulation
Kaade, Wael, Güell, Carme, Ballon, Aurélie, Mellado-Carretero, Jorge, De Lamo-Castellví, Silvia, Ferrando, Montse
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
Get full text
Journal Article
Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems
Güell, Carme, Ferrando, Montserrat, Trentin, Alexandre, Schroën, Karin
Published in Membranes (Basel) (25.03.2017)
Published in Membranes (Basel) (25.03.2017)
Get full text
Journal Article