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Determinaton of proximate composition and mineral contents of blue crab ( Callinectes sapidus) and swim crab ( Portunus pelagicus) caught off the Gulf of Antalya

Determinaton of proximate composition and mineral contents of blue crab ( Callinectes sapidus) and swim crab ( Portunus pelagicus) caught off the Gulf of Antalya

by Gökoðlu, Nalan, Yerlikaya, Pýnar
Published in Food chemistry (01.04.2003)

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Journal Article

Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4°C

Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4°C

by Gökodlu, Nalan, özden, özkan, Erkan, Nuray
Published in Journal of aquatic food product technology (29.01.1998)

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Journal Article