Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
Gómez-Zorita, S., Fernández-Quintela, A., Macarulla, M. T., Aguirre, L., Hijona, E., Bujanda, L., Milagro, F., Martínez, J. A., Portillo, M. P.
Published in British journal of nutrition (28.01.2012)
Published in British journal of nutrition (28.01.2012)
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Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process
Milton-Laskíbar, I., Gómez-Zorita, S., Arias, N., Romo-Miguel, N., González, M., Fernández-Quintela, A., Portillo, M. P.
Published in Journal of physiology and biochemistry (01.05.2020)
Published in Journal of physiology and biochemistry (01.05.2020)
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The influence of dietary conditions in the effects of resveratrol on hepatic steatosis
Milton-Laskibar, I, Aguirre, L, Gómez-Zorita, S, Rolo, A. P, Portillo, M. P
Published in Food & function (18.11.2020)
Published in Food & function (18.11.2020)
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: a comparison with its analog resveratrol
Gómez-Zorita, S, Milton-Laskibar, I, Macarulla, M. T, Biasutto, L, Fernández-Quintela, A, Miranda, J, Lasa, A, Segues, N, Bujanda, L, Portillo, M. P
Published in Food & function (07.04.2021)
Published in Food & function (07.04.2021)
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Effects of resveratrol and its analogue pterostilbene, on NOV/CCN3 adipokine in adipose tissue from rats fed a high-fat high-sucrose diet
Trepiana, J., Gómez-Zorita, S., Fernández-Quintela, Alfredo, González, M., Portillo, M. P.
Published in Journal of physiology and biochemistry (01.08.2019)
Published in Journal of physiology and biochemistry (01.08.2019)
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Novel strategies for preventing diabetes and obesity complications with natural polyphenols
Carpene, C, Gomez-Zorita, S, Deleruyelle, S, Carpene, M A
Published in Current medicinal chemistry (01.01.2015)
Published in Current medicinal chemistry (01.01.2015)
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Combination of low dose of the anti-adipogenic agents resveratrol and phenelzine in drinking water is not sufficient to prevent obesity in very-high-fat diet-fed mice
Carpéné, C, Gomez-Zorita, S, Gupta, R, Grès, S, Rancoule, C, Cadoudal, T, Mercader, J, Gomez, A, Bertrand, C, Iffiu-Soltész, Z
Published in European journal of nutrition (01.12.2014)
Published in European journal of nutrition (01.12.2014)
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Resveratrol y prevención de la obesidad
Portillo, M.P., Macarulla, M.T., Fernández-Quintela, A., Rodríguez, V., Churruca, I., Simón, E., Lasa, A., Miranda, J., Aguirre, L., Alberdi, G., Gómez-Zorita, S., Arias, N.
Published in Revista española de nutrición humana y dietética (01.07.2011)
Published in Revista española de nutrición humana y dietética (01.07.2011)
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