Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH
G. Gómez-Mascaraque, Laura, Martínez-Sanz, Marta, Hogan, Sean A., López-Rubio, Amparo, Brodkorb, André
Published in Carbohydrate polymers (01.11.2019)
Published in Carbohydrate polymers (01.11.2019)
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Journal Article
X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese
Lourenco, Antonio, Handschuh, Stephan, Fenelon, Mark, Gómez-Mascaraque, Laura G.
Published in Journal of dairy science (01.12.2022)
Published in Journal of dairy science (01.12.2022)
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Journal Article
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts
Molino, Silvia, Lerma-Aguilera, Alberto, Gómez-Mascaraque, Laura G., Rufián-Henares, José Ángel, Francino, M. Pilar
Published in Journal of agricultural and food chemistry (27.09.2023)
Published in Journal of agricultural and food chemistry (27.09.2023)
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Journal Article
Oxidized dextrins as alternative crosslinking agents for polysaccharides: Application to hydrogels of agarose–chitosan
Gómez-Mascaraque, Laura G., Méndez, José Alberto, Fernández-Gutiérrez, Mar, Vázquez, Blanca, San Román, Julio
Published in Acta biomaterialia (01.02.2014)
Published in Acta biomaterialia (01.02.2014)
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Journal Article
Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs
Tian, Lili, Roos, Yrjö H, Gómez-Mascaraque, Laura G, Lu, Xu, Miao, Song
Published in Polymers (02.04.2023)
Published in Polymers (02.04.2023)
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Journal Article
Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities
Loghman, Shahram, Moayedi, Ali, Mahmoudi, Mandana, Khomeiri, Morteza, Gómez-Mascaraque, Laura G, Garavand, Farhad
Published in Fermentation (Basel) (01.09.2022)
Published in Fermentation (Basel) (01.09.2022)
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Journal Article
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
Stocco, Giorgia, Gómez-Mascaraque, Laura G, Deshwal, Gaurav Kr, Sanchez, Jordi Cruz, Molle, Arnaud, Pizzamiglio, Valentina, Berzaghi, Paolo, Gergov, Georgi, Cipolat-Gotet, Claudio
Published in Frontiers in nutrition (Lausanne) (06.02.2024)
Published in Frontiers in nutrition (Lausanne) (06.02.2024)
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Journal Article
Bioactive Chitosan Nanoparticles Loaded with Retinyl Palmitate: A Simple Route Using Ionotropic Gelation
Fernández-Gutiérrez, Mar, Bossio, Ornella, Gómez-Mascaraque, Laura G., Vázquez-Lasa, Blanca, Román, Julio San
Published in Macromolecular chemistry and physics (01.06.2015)
Published in Macromolecular chemistry and physics (01.06.2015)
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Journal Article
Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies
Cabral, Eduarda M, Zhu, Xianglu, Garcia-Vaquero, Marco, Pérez-Vila, Sara, Tang, Jiafei, Gómez-Mascaraque, Laura G, Poojary, Mahesha M, Curtin, James, Tiwari, Brijesh K
Published in Foods (29.07.2023)
Published in Foods (29.07.2023)
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Journal Article
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products
Byrne, Margaret E, Arranz, Elena, Bot, Francesca, Gómez-Mascaraque, Laura G, Tobin, John T, O'Mahony, James A, O'Callaghan, Tom F
Published in Foods (30.03.2023)
Published in Foods (30.03.2023)
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Journal Article