Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.)
Gómez-García, María del Rocío, Ochoa-Alejo, Neftalí
Published in International Journal of Molecular Sciences (16.09.2013)
Published in International Journal of Molecular Sciences (16.09.2013)
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Book Review
Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
Hernández‐Pérez, Talía, Gómez‐García, María del Rocío, Valverde, María Elena, Paredes‐López, Octavio
Published in Comprehensive reviews in food science and food safety (01.11.2020)
Published in Comprehensive reviews in food science and food safety (01.11.2020)
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Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary Plant
Angulo-Bejarano, Paola Isabel, Gómez-García, María Del Rocío, Valverde, Maria Elena, Paredes-López, Octavio
Published in Current pharmaceutical design (01.01.2019)
Published in Current pharmaceutical design (01.01.2019)
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