Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation
Gómez-Contreras, Paula, Figueroa-Lopez, Kelly J., Hernández-Fernández, Joaquín, Cortés Rodríguez, Misael, Ortega-Toro, Rodrigo
Published in Applied sciences (01.11.2021)
Published in Applied sciences (01.11.2021)
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Journal Article
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae)
Moreno-Ricardo, María A., Gómez-Contreras, Paula, González-Delgado, Ángel Darío, Hernández-Fernández, Joaquín, Ortega-Toro, Rodrigo
Published in Heliyon (15.02.2024)
Published in Heliyon (15.02.2024)
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Journal Article
Starch-based films affected by the addition of collagen from Prochilodus magdalenae residues and HPMC: Application in Andean blackberry (Rubus glaucus Benth) coatings
Acevedo-Puello, Vanessa, Gómez-Contreras, Paula, Ortega-Toro, Rodrigo
Published in Biopolymers (23.05.2024)
Published in Biopolymers (23.05.2024)
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Journal Article
Physicochemical Properties of Composite Materials Based on Thermoplastic Yam Starch and Polylactic Acid Improved with the Addition of Epoxidized Sesame Oil
Gómez-Contreras, Paula, Contreras-Camacho, Mónica, Avalos-Belmontes, Felipe, Collazo-Bigliardi, Sofía, Ortega-Toro, Rodrigo
Published in Journal of polymers and the environment (01.10.2021)
Published in Journal of polymers and the environment (01.10.2021)
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Journal Article