Biocomposites based on starch with multi‐functionalized graphene oxide: Effect of graft composition and concentration
Cruz‐Benítez, María Montserrat, Castro‐Rosas, Javier, González‐Morones, Pablo, Santos‐López, Eva Maria, Villagómez‐Ibarra, José Roberto, Tlahuextl‐Romero, Angela Margarita, Fonseca‐Florido, Heidi Andrea, Gómez‐Aldapa, Carlos Alberto
Published in Polymer composites (01.01.2022)
Published in Polymer composites (01.01.2022)
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Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique
Castro‐Rosas, Javier, Gómez‐Aldapa, Carlos Alberto, Chávez‐Urbiola, Edgar Arturo, Hernández‐Bautista, Monserrat, Rodríguez‐Marín, María Luisa, Cabrera‐Canales, Zaira Esmeralda, Falfán‐Cortés, Reyna Nallely
Published in International journal of food science & technology (01.04.2021)
Published in International journal of food science & technology (01.04.2021)
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Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria
Portillo-Torres, Lizbeth Anahí, Bernardino-Nicanor, Aurea, Gómez-Aldapa, Carlos Alberto, González-Montiel, Simplicio, Rangel-Vargas, Esmeralda, Villagómez-Ibarra, José Roberto, González-Cruz, Leopoldo, Cortés-López, Humberto, Castro-Rosas, Javier
Published in Antibiotics (Basel) (11.11.2019)
Published in Antibiotics (Basel) (11.11.2019)
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Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L
Gómez‐Aldapa, Carlos Alberto, Díaz‐Cruz, Claudio Alonso, Castro‐Rosas, Javier, Jiménez‐Regalado, Enrique Javier, Velazquez, Gonzalo, Gutierrez, Miguel C., Aguirre‐Loredo, Rocio Yaneli
Published in Starch - Stärke (01.01.2021)
Published in Starch - Stärke (01.01.2021)
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Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources
Gómez‐Aldapa, Carlos Alberto, Velazquez, Gonzalo, Gutierrez, Miguel C., Castro‐Rosas, Javier, Jiménez‐Regalado, Enrique Javier, Aguirre‐Loredo, Rocio Yaneli
Published in Starch - Stärke (01.11.2020)
Published in Starch - Stärke (01.11.2020)
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Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbita pepo) Fruit
CASTRO-ROSAS, Javier, SANTOS LOPEZ, Eva María, GOMEZ-ALDAPA, Carlos Alberto, ABELARDO GONZALEZ RAMIREZ, Cesar, VILLAGOMEZ-IBARRA, José Roberto, GORDILLO-MARTINEZ, Alberto José, VILLARRUEL LOPEZ, Angéllca, TORRES-VITELA, M. Del Refugio
Published in Journal of food protection (01.08.2010)
Published in Journal of food protection (01.08.2010)
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Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
Aguirre-Loredo, Rocío Yaneli, Rodríguez-Hernández, Adriana Inés, Morales-Sánchez, Eduardo, Gómez-Aldapa, Carlos Alberto, Velazquez, Gonzalo
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Effect of dual chemical modification on the properties of biodegradable films from achira starch
Cabrera Canales, Zaira Esmeralda, Rodríguez Marín, María Luisa, Gómez Aldapa, Carlos Alberto, Méndez Montealvo, Guadalupe, Chávez Gutiérrez, Miguel, Velazquez, Gonzalo
Published in Journal of applied polymer science (05.12.2020)
Published in Journal of applied polymer science (05.12.2020)
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Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane
Baena-Santillán, Elena Saraí, Piloni-Martini, Javier, Santos-López, Eva María, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier
Published in Journal of medicinal food (01.01.2021)
Published in Journal of medicinal food (01.01.2021)
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Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material
Hernández-López, Zenia, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Cadena-Ramírez, Arturo, Acevedo-Sandoval, Otilio Arturo, Gordillo-Martínez, Alberto José, Falfán-Cortés, Reyna Nallely
Published in Food science & technology (01.09.2018)
Published in Food science & technology (01.09.2018)
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Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods
Cabrera Canales, Zaira Esmeralda, Velazquez, Gonzalo, Gómez Aldapa, Carlos Alberto, Fonseca Florido, Heidi Andrea, Hernández Hernández, Ernesto, González Morones, Pablo, Méndez Montealvo, Ma. Guadalupe, Rodríguez Marín, María Luisa
Published in Starch - Stärke (01.05.2022)
Published in Starch - Stärke (01.05.2022)
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Probiotics, as Adjuvant Therapy and Preventive Measure on Progression, and Complications of Head and Neck Cancer
Galeana-Patiño, Carlos Enrique, Ortiz, Mario Isidoro, Cariño-Cortés, Raquel, López-Santillán, Iris Cristina, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Muñoz-Pérez, Víctor Manuel
Published in Current pharmaceutical biotechnology (01.01.2023)
Published in Current pharmaceutical biotechnology (01.01.2023)
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Journal Article
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch
Basilio-Cortés, Ulin Antobelli, González-Cruz, Leopoldo, Velazquez, Gonzalo, Teniente-Martínez, Gerardo, Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Bernardino-Nicanor, Aurea
Published in Polymers (14.02.2019)
Published in Polymers (14.02.2019)
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Study of molecular dynamic interactions during the optimized extrusion processing of corn (Zea mays) and substandard bean (Phaseolus vulgaris)
Martínez Ávalos, Juan Fernando, Gamero Barraza, Jorge Iñaki, Delgado, Efren, Guerra Rosas, María Inés, Gómez Aldapa, Carlos Alberto, Medrano Roldán, Hiram, Cabrales Arellano, Cristian Patricia, Reyes Jáquez, Damián
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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In vitro screening of Mexican arnica (Heterotheca inuloides Cass.) inhibitory activity of the angiotensin converting enzyme as a hypotensive mechanism
Vargas-León, Enaim Aída, Soto-Islas, Maribel, Díaz-Batalla, Luis, Cortes-López, Humberto, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto
Published in Journal of herbal medicine (01.06.2022)
Published in Journal of herbal medicine (01.06.2022)
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Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)
Vargas-León, Enaim Aída, Díaz-Batalla, Luis, González-Cruz, Leopoldo, Bernardino-Nicanor, Aurea, Castro-Rosas, Javier, Reynoso-Camacho, Rosalía, Gómez-Aldapa, Carlos Alberto
Published in Industrial crops and products (01.06.2018)
Published in Industrial crops and products (01.06.2018)
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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review
Castro-Rosas, Javier, Cruz-Galvez, Andres M., Gomez-Aldapa, Carlos Alberto, Falfan-Cortes, Reyna N., Guzman-Ortiz, Fabiola Araceli, Rodríguez-Marín, Maria Luisa
Published in International journal of food science & technology (01.09.2016)
Published in International journal of food science & technology (01.09.2016)
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Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index
Díaz-Batalla, Luis, Aguilar-Arteaga, Karina, Castro-Rosas, Javier, Nallely Falfán-Cortés, Reyna, Navarro-Cortez, Ricardo Omar, Gómez-Aldapa, Carlos Alberto
Published in Czech Journal of Food Sciences (01.03.2023)
Published in Czech Journal of Food Sciences (01.03.2023)
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Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal
Soto-Rodríguez, Diana Laura, Gómez-Aldapa, Carlos Alberto, Cabrera-Canales, Zaira Esmeralda, Díaz-Batalla, Luis, Tellez-Jurado, Alejandro, Cadena-Ramírez, Arturo
Published in CYTA: journal of food (31.12.2023)
Published in CYTA: journal of food (31.12.2023)
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Journal Article
Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage
Cruz-Bravo, Raquel Karina, Guajardo-Flores, Daniel, Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Navarro-Cortez, Ricardo Omar, Díaz-Batalla, Luis, Falfán-Cortés, Reyna Nallely
Published in CYTA: journal of food (31.12.2023)
Published in CYTA: journal of food (31.12.2023)
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