Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry
Cruz-Benítez, María Montserrat, Gónzalez-Morones, Pablo, Hernández-Hernández, Ernesto, Villagómez-Ibarra, José Roberto, Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Fonseca-Florido, Heidi Andrea, Gómez-Aldapa, Carlos Alberto
Published in Polymers (04.02.2021)
Published in Polymers (04.02.2021)
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Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region
QUEZADA-CORREA, Lady Mireya, CONTRERAS-DIOSES, Oscar, MARTÍNEZ-MORA, Edison Omar, GÓMEZ-ALDAPA, Carlos Alberto, RAMÍREZ-MORENO, Esther, CUENCA-MAYORGA, Fabian Patricio
Published in Acta agriculturae slovenica (14.07.2021)
Published in Acta agriculturae slovenica (14.07.2021)
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Insights of Raceway Bioreactor Scale-Up: Effect of Agitation on Microalgae Culture and Reduction of the Liquid Medium Speed
Bautista-Monroy, Suri Sadai, Chávez-Urbiola, Edgar Arturo, Ortega-Palacios, Rocío, González-Sánchez, Armando, Gómez-Aldapa, Carlos Alberto, Rodríguez-Nava, Odín, Salgado-Ramírez, Julio Cesar, Cadena-Ramírez, Arturo
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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Effect of extrusion in the elaboration of an animal feed based on Moringa oleifera Lam and Zea mays as a partial substitute of fishmeal in the diet of the adult stage of Oreochromis niloticus
Pérez-Viveros, Karla Jareth, Gutiérrez-Dorado, Roberto, Téllez-Jurado, Alejandro, Gómez- Aldapa, Carlos Alberto, Reyes-Moreno, Cuauhtemoc, Navarro-Cortez, Ricardo Omar, Bautista-Monroy, Suri Sadai, Cadena Ramírez, Arturo
Published in Acta universitaria (20.11.2019)
Published in Acta universitaria (20.11.2019)
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Journal Article
Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films
Gómez-Aldapa, Carlos Alberto, Velazquez, Gonzalo, Gutierrez, Miguel C., Rangel-Vargas, Esmeralda, Castro-Rosas, Javier, Aguirre-Loredo, Rocio Yaneli
Published in Materials chemistry and physics (01.01.2020)
Published in Materials chemistry and physics (01.01.2020)
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Journal Article
Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating
Vargas-León, Enaim Aída, Falfan-Cortes, Reyna Nallely, Navarro-Cortez, Ricardo Omar, Hernández-Ávila, Juan, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review
Castro-Rosas, Javier, Ferreira-Grosso, Carlos Raimundo, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Rodríguez-Marín, María Luisa, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Enzyme activity during germination of different cereals: A review
Guzmán-Ortiz, Fabiola Araceli, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Mora-Escobedo, Rosalva, Rojas-León, Adriana, Rodríguez-Marín, María Luisa, Falfán-Cortés, Reyna Nallely, Román-Gutiérrez, Alma Delia
Published in Food reviews international (03.04.2019)
Published in Food reviews international (03.04.2019)
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Journal Article
A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying
Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Navarro-Cortez, Ricardo Omar, Cabrera-Canales, Zaira Esmeralda, Díaz-Batalla, Luis, Martínez-Bustos, Fernando, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology
Cervantes-Elizarrarás, Alicia, Piloni-Martini, Javier, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Güemes-Vera, Norma, Gómez-Aldapa, Carlos Alberto, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro
Published in Ultrasonics sonochemistry (01.01.2017)
Published in Ultrasonics sonochemistry (01.01.2017)
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Journal Article
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
Hernández-Hernández, Florencia Alejandra, Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Vargas-León, Enaim Aída, Gutierrez, Miguel C., Velazquez, Gonzalo, Jiménez-Regalado, Enrique Javier, Aguirre-Loredo, Rocio Yaneli
Published in Plant foods for human nutrition (Dordrecht) (01.06.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2024)
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Journal Article
Intracellular Aminopeptidase Activity Determination from the Fungus Sporisorium reilianum: Purification and Biochemical Characterization of psrAPEi Enzyme
Pérez-Rodríguez, Joany, Téllez-Jurado, Alejandro, Villa-Tanaca, Lourdes, Gómez-Aldapa, Carlos Alberto, Mercado-Flores, Yuridia
Published in Current microbiology (01.03.2022)
Published in Current microbiology (01.03.2022)
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Journal Article
Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect
Jiménez-Villeda, Brenda Esmeralda, Falfán-Cortés, Reyna Nallely, Rangel-Vargas, Esmeralda, Santos-López, Eva María, Gómez-Aldapa, Carlos Alberto, Torres-Vitela, Ma. Refugio, Villarruel-López, Angelica, Castro-Rosas, Javier
Published in Journal of food processing and preservation (30.03.2023)
Published in Journal of food processing and preservation (30.03.2023)
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Journal Article
Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation
Cabrera-Canales, Zaira Esmeralda, Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Díaz-Batalla, Luis, Navarro-Cortez, Ricardo Omar, Calcáneo Martínez, Netzahualcoyol, Falfán-Cortés, Reyna Nallely
Published in International journal of polymer analysis & characterization (03.10.2023)
Published in International journal of polymer analysis & characterization (03.10.2023)
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Journal Article
Effect of airflow presence during the manufacturing of biodegradable films from polymers with different structural conformation
Aguirre-Loredo, Rocio Yaneli, Velazquez, Gonzalo, Gutierrez, Miguel C., Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos Alberto
Published in Food packaging and shelf life (01.09.2018)
Published in Food packaging and shelf life (01.09.2018)
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Journal Article
Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry
Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Villagómez Ibarra, José Roberto, Santos-López, Eva María, Rangel-Vargas, Esmeralda
Published in FEMS microbiology letters (16.10.2017)
Published in FEMS microbiology letters (16.10.2017)
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Journal Article
Hibiscus sabdariffa as a Novel Alternative Strategy Against Helicobacter pylori Infection Development to Gastric Cancer
Espinosa-Sánchez, Astrid, Montaño-Estrada, Luis Felipe, Rendón-Huerta, Erika Patricia, Navarrete-Peón, Alberto, Gómez-Aldapa, Carlos Alberto, Muñóz-Pérez, Víctor Manuel, Castro-Rosas, Javier
Published in Journal of medicinal food (09.10.2024)
Published in Journal of medicinal food (09.10.2024)
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Journal Article
Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach
Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, López-Molina, Antioco, Conde-Mejía, Carolina, Pineda-Muñoz, Cuauhtémoc Francisco, Jiménez-González, Angélica, Medina-Moreno, Sergio Alejandro, Falcón-León, Martha Patricia, Conde-Báez, Laura
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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Journal Article
Erratum to “A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying” [Food Res. Int. 119 (2019) 547–553]
Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Navarro-Cortez, Ricardo Omar, Cabrera-Canales, Zaira Esmeralda, Díaz-Batalla, Luis, Martínez-Bustos, Fernando, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely
Published in Food research international (01.02.2022)
Published in Food research international (01.02.2022)
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Journal Article
Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks
Navarro Cortez, Ricardo Omar, Gómez-Aldapa, Carlos Alberto, Aguilar-Palazuelos, Ernesto, Delgado-Licon, Efren, Castro Rosas, Javier, Hernández-Ávila, Juan, Solís-Soto, Aquiles, Ochoa-Martínez, Luz Araceli, Medrano-Roldán, Hiram
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Journal Article