Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response
GOMEZ BENITEZ, J, PALACIOS MACIAS, V. M, VEAS LOPEZ, R, PEREZ RODRIGUEZ, L
Published in Food chemistry (01.06.2003)
Published in Food chemistry (01.06.2003)
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Journal Article
Characterization, control and improvement of the cold treatment of Sherry wines
Gomez Benitez, J, Palacios Macias, V.M, Veas Lopez, R, Valcarcel Munoz, M, Perez Rodriguez, L
Published in Food control (01.03.2004)
Published in Food control (01.03.2004)
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Journal Article
Applicability of phenolic ripeness parameters when monitoring the ripening of red grapes in a warm area: Marco de Jerez [Spain]
Gómez Benítez, J, Cózar Cabañas, J.M, Pérez Rodríguez, L.,Universidad de Cádiz (España). Facultad de Ciencias, Diez Martín, J, Veas López, R, Lozano Romero, I
Year of Publication 2007
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Year of Publication 2007
Conference Proceeding