Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
Fonseca, Fernanda, Pénicaud, Caroline, Tymczyszyn, E. Elizabeth, Gómez-Zavaglia, Andrea, Passot, Stéphanie
Published in Applied microbiology and biotechnology (01.09.2019)
Published in Applied microbiology and biotechnology (01.09.2019)
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Journal Article
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
Tavera-Quiroz, María José, Romano, Nelson, Mobili, Pablo, Pinotti, Adriana, Gómez-Zavaglia, Andrea, Bertola, Nora
Published in Journal of functional foods (01.06.2015)
Published in Journal of functional foods (01.06.2015)
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Journal Article
Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly( N , N -dimethylaminoethyl methacrylate) and Pluronic ® Copolymers for Controlled Drug Delivery
Simões, Mónica G, Hugo, Ayelen, Gómez-Zavaglia, Andrea, Simões, Pedro N, Alves, Patrícia
Published in Pharmaceutics (29.03.2022)
Published in Pharmaceutics (29.03.2022)
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Journal Article
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage
Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, Menezes, Francisca Nayara Dantas Duarte, Almeida, Erika Tayse da Cruz, Lima, Marcos Dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, Gómez-Zavaglia, Andrea, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Published in Microorganisms (Basel) (10.01.2020)
Published in Microorganisms (Basel) (10.01.2020)
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Journal Article
Photochemistry and Vibrational Spectra of Matrix-Isolated Methyl 4-Chloro-5-phenylisoxazole-3-carboxylate
Lopes, Susy, Nunes, Cláudio M, Gómez-Zavaglia, Andrea, Pinho e Melo, Teresa M. V. D, Fausto, Rui
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (24.02.2011)
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (24.02.2011)
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Journal Article
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Fuciños, Clara, Rodríguez-Sanz, Andrea, García-Caamaño, Esther, Gerbino, Esteban, Torrado, Ana, Gómez-Zavaglia, Andrea, Rúa, María L.
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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Journal Article
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Cassani, Lucía, Silva, Aurora, Carpena, Maria, Pellegrini, María Celeste, García-Pérez, Pascual, Grosso, Clara, Barroso, Maria Fátima, Simal-Gandara, Jesus, Gómez-Zavaglia, Andrea, Prieto, Miguel A
Published in Food chemistry (16.04.2024)
Published in Food chemistry (16.04.2024)
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Journal Article
Conformational Space and Vibrational Spectra of Methyl 4-Chloro-5-phenyl-1,3-oxazole-2-carboxylate
Lopes, Susy, Nunes, Cláudio M, Gómez-Zavaglia, Andrea, Pinho e Melo, Teresa M. V. D, Fausto, Rui
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (02.09.2010)
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (02.09.2010)
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Journal Article
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
Cassani, Lucía, Santos, Mauricio, Gerbino, Esteban, Moreira, María, Gómez‐Zavaglia, Andrea
Published in Journal of food science (01.03.2018)
Published in Journal of food science (01.03.2018)
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Journal Article
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication
Cava, Enzo L., Gerbino, Esteban, Sgroppo, Sonia C., Gómez‐Zavaglia, Andrea
Published in Journal of food science (01.06.2018)
Published in Journal of food science (01.06.2018)
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Journal Article
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum
Cava, Enzo L., Gerbino, Esteban, Sgroppo, Sonia C., Gómez‐Zavaglia, Andrea
Published in Journal of food science (01.07.2019)
Published in Journal of food science (01.07.2019)
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Journal Article
Methyl 3-Methyl-2H-azirine-2-carboxylate Photochemistry Studied by Matrix-isolation FTIR and DFT Calculations
Kaczor, Agnieszka, Gómez-Zavaglia, Andrea, Cardoso, Ana L, Pinho e Melo, Teresa M. V. D, Fausto, Rui
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (21.09.2006)
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (21.09.2006)
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Journal Article
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non‐thermal treatments
Cassani, Lucía, Quintana, Gabriel, Moreira, María R, Gómez‐Zavaglia, Andrea
Published in Journal of the science of food and agriculture (01.07.2018)
Published in Journal of the science of food and agriculture (01.07.2018)
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Journal Article
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum
Quintana, Gabriel, Spínola, Vítor, Martins, Gonçalo N., Gerbino, Esteban, Gómez-Zavaglia, Andrea, Castilho, Paula C.
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
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Journal Article
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
Cassani, Lucía, Gerbino, Esteban, Moreira, María del Rosario, Gómez-Zavaglia, Andrea
Published in Journal of functional foods (01.01.2018)
Published in Journal of functional foods (01.01.2018)
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Journal Article
Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying
Sosa, Natalia, Gerbino, Esteban, Golowczyc, Marina A, Schebor, Carolina, Gómez-Zavaglia, Andrea, Tymczyszyn, E Elizabeth
Published in Frontiers in microbiology (03.05.2016)
Published in Frontiers in microbiology (03.05.2016)
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