Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Wolter, A., Hager, A.-S., Zannini, E., Galle, S., Gänzle, M.G., Waters, D.M., Arendt, E.K.
Published in Food microbiology (01.02.2014)
Published in Food microbiology (01.02.2014)
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Conference Proceeding
Metabolism of isomalto‐oligosaccharides by Lactobacillus reuteri and bifidobacteria
Hu, Y., Ketabi, A., Buchko, A., Gänzle, M.G.
Published in Letters in applied microbiology (01.08.2013)
Published in Letters in applied microbiology (01.08.2013)
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Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility
Dlusskaya, E.A, McMullen, L.M, Gänzle, M.G
Published in Journal of applied microbiology (01.03.2011)
Published in Journal of applied microbiology (01.03.2011)
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In Situ Determination of Clostridium Endospore Membrane Fluidity during Pressure-Assisted Thermal Processing in Combination with Nisin or Reutericyclin
HOFSTETTER, S, WINTER, R, MCMULLEN, L. M, GÄNZLE, M. G
Published in Applied and Environmental Microbiology (01.03.2013)
Published in Applied and Environmental Microbiology (01.03.2013)
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Effects of Pressure-Induced Membrane Phase Transitions on Inactivation of HorA, an ATP-Dependent Multidrug Resistance Transporter, in Lactobacillus plantarum
ULMER, H. M, HERBERHOLD, H, FAHSEL, S, GÄNZLE, M. G, WINTER, R, VOGEL, R. F
Published in Applied and Environmental Microbiology (01.03.2002)
Published in Applied and Environmental Microbiology (01.03.2002)
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Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer
Ulmer, H.M, Heinz, V, Ganzle, M.G, Knorr, D, Vogel, R.F
Published in Journal of applied microbiology (01.01.2002)
Published in Journal of applied microbiology (01.01.2002)
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Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative In vitro study between bacteria of intestinal and fermented food origin
HALLER, D, COLBUS, H, GÄNZLE, M. G, SCHERENBACHER, P, BODE, C, HAMMES, W. P
Published in Systematic and applied microbiology (01.07.2001)
Published in Systematic and applied microbiology (01.07.2001)
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Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation
Ganzle, M.G. (Universitat Hohenheim, Stuggart, Germany.), Ehmann, M, Hammes, W.P
Published in Applied and Environmental Microbiology (01.07.1998)
Published in Applied and Environmental Microbiology (01.07.1998)
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Journal Article
Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli
Tieking, M., Kaditzky, S., Valcheva, R., Korakli, M., Vogel, R.F., Gänzle, M.G.
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Experimental and numerical study of heterogeneous pressure-temperature-induced lethal and sublethal injury of Lactococcus Lactis in a medium scale high-pressure autoclave
Kilimann, K.V, Kitsubun, P, Delgado, A, Ganzle, M.G, Chapleau, N, Le Bail, A, Hartmann, C
Published in Biotechnology and bioengineering (05.07.2006)
Published in Biotechnology and bioengineering (05.07.2006)
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Journal Article
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins
Gänzle, Michael G, Weber, Sigrid, Hammes, Walter P
Published in International journal of food microbiology (18.02.1999)
Published in International journal of food microbiology (18.02.1999)
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