Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc
Agustin‐Salazar, S, Medina‐Juárez, L.A, Soto‐Valdez, H, Manzanares‐López, F, Gámez‐Meza, N
Published in Australian journal of grape and wine research (01.06.2014)
Published in Australian journal of grape and wine research (01.06.2014)
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Journal Article
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization
Dórame-Miranda, R.F., Gámez-Meza, N., Medina-Juárez, L.Á., Ezquerra-Brauer, J.M., Ovando-Martínez, M., Lizardi-Mendoza, J.
Published in Carbohydrate polymers (01.03.2019)
Published in Carbohydrate polymers (01.03.2019)
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Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
Gámez-Meza, N, Noriega-Rodrı́guez, J.A, Medina-Juárez, L.A, Ortega-Garcı́a, J, Monroy-Rivera, J, Toro-Vázquez, F.J, Garcı́a, H.S, Angulo-Guerrero, O
Published in Food research international (01.01.2003)
Published in Food research international (01.01.2003)
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Journal Article
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
Gámez‐Meza, N., Noriega‐Rodríguez, J. A., Medina‐Juárez, L. A., Ortega‐García, J., Cázarez‐Casanova, R., Angulo‐Guerrero, O.
Published in Journal of the American Oil Chemists' Society (01.12.1999)
Published in Journal of the American Oil Chemists' Society (01.12.1999)
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Journal Article
Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization
Dórame-Miranda, R. F., Gámez-Meza, N., Ovando-Martínez, M., Medina-Juárez, L. A., Cárdenas-López, J. L., Ramírez-Bon, R., Santos-Sauceda, I., Castro-Enríquez, D. D., Burruel-Ibarra, S. E.
Published in Food and bioprocess technology (01.03.2021)
Published in Food and bioprocess technology (01.03.2021)
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Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California
Gámez‐Meza, N., Higuera‐Ciapara, I., Calderon de la Barca, A. M., Vázquez‐Moreno, L., Noriega‐Rodríguez, J., Angulo‐Guerrero, O.
Published in Lipids (01.06.1999)
Published in Lipids (01.06.1999)
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Effects of processing on the oxidative stability of soybean oil produced in Mexico
Medina-Juarez, L.A. (Universidad de Sonora, Mexico.), Gonzalez-Diaz, P, Gamez-Meza, N, Ortega-Garcia, J, Moreno-Varela, A.B, Bringas-Alvarado, L, Angulo-Guerrero, O
Published in Journal of the American Oil Chemists' Society (01.12.1998)
Published in Journal of the American Oil Chemists' Society (01.12.1998)
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Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of table grape (Vitis vinifera L.) skin from northwest Mexico
Molina-Quijada, D. M.A., Medina-Juárez, L. A., González-Aguilar, G. A., Robles-Sánchez, R. M., Gámez-Meza, N.
Published in CYTA: journal of food (01.05.2010)
Published in CYTA: journal of food (01.05.2010)
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Early Tremadocian graptolites from the Arivechi area, Sonora, northern Mexico
Reyes-Montoya, Dulce Raquel, Cuen-Romero, Francisco Javier, Navas-Parejo, Pilar, Gamez-Meza, Nohemi, Palafox-Reyes, Juan Jose, Gutierrez-Marco, Juan Carlos
Published in Estonian journal of earth sciences (01.03.2023)
Published in Estonian journal of earth sciences (01.03.2023)
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Kinetic adsorption of pigments, peroxides and tocopherols during the bleaching process of soybean oil
González Tovar, L.A, Noriega Rodríguez, J.A, Ortega García, J, Gámez Meza, N, Medina Juárez, L.A., E-mail: amedina@guayacan.uson.mx
Published in Grasas y aceites (Sevilla) (31.12.2005)
Published in Grasas y aceites (Sevilla) (31.12.2005)
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Oil production from sardine (Sardinops sagax caerulea) Producción de aceite a partir de sardina (Sardinops sagax caerulea
Noriega-Rodríguez, J. A., Ortega-García, J., Angulo-Guerrero, O., García, H. S., Medina-Juárez, L. A., Gámez-Meza, N.
Published in CYTA: journal of food (01.11.2009)
Published in CYTA: journal of food (01.11.2009)
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Journal Article
Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape ( V itis vinifera L.) marc: Extraction of phenolic substances for grape marc
Agustin-Salazar, S., Medina-Juárez, L.A., Soto-Valdez, H., Manzanares-López, F., Gámez-Meza, N.
Published in Australian journal of grape and wine research (01.06.2014)
Published in Australian journal of grape and wine research (01.06.2014)
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Journal Article