Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
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Published in International journal of food microbiology (03.06.2013)
Published in International journal of food microbiology (03.06.2013)
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Host variations in SARS-CoV-2 infection
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Published in Turkish journal of biology (01.01.2021)
Published in Turkish journal of biology (01.01.2021)
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Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria
Ozoglu, Ozum, Uzunoglu, Aytekin, Unal, Mehmet Altay, Gumustas, Mehmet, Ozkan, Sibel Aysıl, Korukluoglu, Mihriban, Gunes Altuntas, Evrim
Published in Journal of bioscience and bioengineering (01.04.2023)
Published in Journal of bioscience and bioengineering (01.04.2023)
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SARS-CoV-2 Mutations and their Viral Variants
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Published in Cytokine & growth factor reviews (01.02.2022)
Published in Cytokine & growth factor reviews (01.02.2022)
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Two-Dimensional (2D) materials in the detection of SARS-CoV-2
Uzunoglu, Aytekin, Gunes Altuntas, Evrim, Huseyin Ipekci, Hasan, Ozoglu, Ozum
Published in Microchemical journal (01.10.2023)
Published in Microchemical journal (01.10.2023)
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Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method
Okcu, Gozde, Ayhan, Kamuran, Gunes Altuntas, Evrim, Vural, Nilufer, Poyrazoglu, Ender Sinan
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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