Search Results - "GÜMÜŞ, Damla" :: K.UTB vyhledávací portál

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The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in Turkey

by Sevim, Sumeyra, Gumus, Damla, Kizil, Mevlude
Published in Public health nutrition (15.02.2024)

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Social Media Addiction and Adolescents: Relationship Between Social Media and Eating Behaviors During Pandemic

by Damla Gümüş, Sümeyra Sevim, Mevlüde Kızıl
Published in Addicta : the Turkish journal on addictions (01.04.2023)

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Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?

by Topal, Gulsum Gizem, Sevim, Sumeyra, Gumus, Damla, Balaban, Hatice Yasemin, Karçaaltıncaba, Muşturay, Kizil, Mevlude
Published in PeerJ (San Francisco, CA) (30.07.2024)

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Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study

by Gumus, Damla, Topal, Gulsum Gizem, Sevim, Sumeyra, Kizil, Mevlude
Published in Journal of nutritional science (Cambridge) (2023)

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Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat

by Gumus, Damla, Macit, Arife, Guzel, Bengu, Tengilimoglu‐Metin, M. Merve, Kizil, Mevlude
Published in Food science & nutrition (01.06.2024)

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Türkiye’de Satışa Sunulan Glütensiz Ürünler ile Glüten İçeren Eşdeğerlerinin Besin Ögesi İçeriği ve Maliyet Yönünden Değerlendirilmesi

by SEVİM, Sümeyra, GÜMÜŞ, Damla, KIZIL, Mevlüde
Published in Akademik Gıda (30.10.2023)

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Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study

by Kizil, Mevlude, Tengilimoglu-Metin, M Merve, Gumus, Damla, Sevim, Sumeyra, Turkoglu, İnci, Mandiroglu, Fahri
Published in Nutrition research and practice (01.08.2016)

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Comparison of the reducing effects of blueberry and propolis extracts on heterocyclic aromatic amines formation in pan fried beef

by Gumus, Damla, Kizil, Mevlude
Published in Meat science (01.04.2022)

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İki Kollu Seçme Birleştirme Tekniğini Kullanan RIS Verici Sistemlerin AWGGN Analizi

by GÜMÜŞ, Damla, BİLİM, Mehmet
Published in Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi (31.05.2023)

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Reduction of heterocyclic aromatic amines formation in chicken thigh meat by Vaccinium myrtillus L. extract

by Gumus, Damla, Kizil, Mevlude
Published in Journal of food processing and preservation (01.11.2022)

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Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation

by Guzel, Bengu, Gumus, Damla, Kizil, Mevlude
Published in Journal of the science of food and agriculture (15.08.2024)

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Use of propolis in foods and its protective properties

by Gümüş, Damla, Kızıl, Mevlüde
Published in Food and Health (2022)

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Are Depression, Resilience and Fear of COVID related to Eating Behaviour and Nutrition Status of University Students?

by Tengilimoglu-Metin, M. Merve, Gumus, Damla
Published in Nutrition (Burbank, Los Angeles County, Calif.) (28.10.2022)

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Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019

by Isin, Rabia Busra, Gumus, Damla, Kizil, Mevlude
Published in Foodborne pathogens and disease (22.03.2024)

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Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?

by Tengilimoglu-Metin, M. Merve, Gumus, Damla
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2023)

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Reducing effects of tea marinades on heterocyclic aromatic amines formation in chicken thigh meat: focus on white and oolong tea

by Caliskan, Hilal, Gumus, Damla, Kizil, Mevlude
Published in Journal of food measurement & characterization (01.06.2023)

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Analysis of a RIS-Assisted Wireless Communication System with AWGGN

by Gumus, Damla, Bilim, Mehmet
Published in 2022 30th Signal Processing and Communications Applications Conference (SIU) (15.05.2022)

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Conference Proceeding

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Evaluation of the Effect of Income Level on Food Choices of Elementary School Students

by Damla GÜMÜŞ, Mevlüde KIZIL, Derya DİKMEN, M. Fatih UYAR
Published in Hacettepe universitesi sağlık bilimleri fakültesi dergisi (01.04.2015)

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Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients

by Mevlude Kizil, M. Merve Tengilimoglu-Metin, Damla Gumus, Sumeyra Sevim, nci Turkoglu, Fahri Mandiroglu
Published in Nutrition research and practice (2016)

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Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients

by Mevlude Kizil, M. Merve Tengilimoglu-Metin, Damla Gumus, Sumeyra Sevim, nci Turkoglu, Fahri Mandiroglu
Published in Nutrition research and practice (2016)

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Journal Article

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